The Azure Restaurant - The Twelve Apostles Hotel & Spa Menu

Seasonal whole and sliced fruit, cereals, granola and muesli, yoghurts and fruit compotes, local dried fruit, seeds, nuts & stewed fruit

Selection of cold meats & pickles, smoked mackerel & salmon trout, Saldanha Bay oysters, winelands cheese & preserves

Assorted baked artisanal breads & toast, Danish pastries, gourmet muffins, plain croissants & chocolate filled croissants

Selection of cold press juices, smoothie of the day

Creamy scrambled eggs, crispy streaky bacon, pork & fennel sausages, beef boerewors sausages, slow roasted garlic and thyme tomatoes, pan roasted mushrooms, crispy sauté potatoes

Choice of eggs, crispy bacon, pork & fennel sausage, beef boerewors, slow roasted garlic and thyme tomatoes, pan roasted mushrooms

Crispy bacon, poached free-range egg, toasted English muffin, hollandaise sauce (P) Smoked trout, poached free-range egg, toasted English muffin, hollandaise sauce Sautéed spinach, poached free-range egg, toasted English muffin, hollandaise sauce (V)

Cheddar cheese, mozzarella cheese, bacon, smoked ham, chorizo, smoked salmon trout, tomato, red onion, peppers, mushrooms, fresh basil, coriander & chilli

Apple compote, vanilla crème, maple syrup

Creamy oats, peanut butter & banana

Lemon, cinnamon sugar, maple syrup

Grilled octopus, confit potato, potato & chive foam, lime gel, smoked paprika mayonnaise

Miso marinated tuna, oyster & fennel emulsion, edamame beans, cured lemon, salmon trout eggs

Braised oxtail, smoked Indezi cheese velouté, chives, caramelised onion, beef demi-glaze

Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast pumpkin purée

Prawn curry vetkoek, mango chutney, pickled cucumber, tomato tadka, roast prawn shell reduction

Pickled red onion, green onion oil, horseradish gel

Beetroot, bacon, carrots, celery, baby gem, avocado, creamy salad dressing

Roasted cauliflower cream, pickled tomato compote, smoked yoghurt, dukkha, rosemary jus

Sweet & sour beetroot, burnt pear purée, orange & vanilla sweet potato, green onion oil, venison jus

Confit & pressed belly, lemongrass & soy glaze, roast carrot purée, cabbage, pork puffs, cider honey jus

Miso caramel, spinach crème, crispy potatoes, sautéed kale, crème de volaille sauce

Served with either Bea’s Café de Paris butter, creamy peppercorn sauce, mushroom truffle sauce, lemon butter sauce & a choice of one side

Authentic Cape Malay style, slightly sweet & spicy curry, served with star aniseed basmati rice, sambals, warm butter roti, poppadum

Sticky rice, pea purée, crispy garlic & ginger, garden peas & oyster mushrooms, toasted rice & lemongrass sauce

West Coast crayfish, prawns, medium langoustines, sustainably caught linefish, grilled baby calamari, Saldanha Bay mussels in garlic butter, basmati rice, lemon butter sauce, peri-peri sauce

Burnt citrus jelly, vanilla bean whipped mousse, crispy meringue vanilla & white chocolate delice, coconut crumble

Honey poached guava, vanilla bean crumble, guava crèmeux, vanilla bean custard, vanilla & white chocolate mousse, honey-spiced sponge

Dark chocolate fondant, coffee & milk chocolate mousse, whipped cream cheese, chocolate aero, coffee pearls, salted caramel

Vanilla cream, forest berry compote, berry gel

Vanilla crème brûlée, fresh berries, berry gel

‘Just Cheese’ boerenkaas, Karoo Blue, Dalewood Winelands Brie, toasted ciabatta, green fig preserve, seed crackers

Peppermint Crisp ice cream, espresso, Aero chocolate

Mixed baby leaves, selected seasonal raw vegetables, fresh avocado, granny smith apple, lemon vinaigrette

Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, cider and mustard vinaigrette

Beetroot, celery, carrot, cherry tomatoes, radish, baby gem lettuce, avocado, horse radish dressing

Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast butternut purée

Confit tomatoes, crispy onion flakes, chunky herb dressing

Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, vegan mayonnaise, crispy fries

Chickpeas, butternut, baby spinach, lentils, garden peas, served with basmati rice, sambals, poppadoms

Cauliflower cream, pickled tomato compote, smoked coconut yogurt, dukkha spice

Lemongrass and soy glaze, roast carrot purée, baby carrots, cabbage, chunky herb dressing

Seasonal local fruit, berry gel, coconut yogurt

Mixed berry, guava, vanilla citrus

Cocoa sponge, coconut & dark chocolate mousse, matcha & coconut gel, cocoa & matcha crumble, macerated berries

Chilli salsa, spring onion, ponzu sauce

Chilli salsa, spring onion, ponzu sauce

Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns

Japanese mayonnaise, garlic chilli sauce

Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns

Chilli salsa, sesame oil, ponzu sauce, sesame seeds

Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce

Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce

Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber spring onion, teriyaki sauce

Spicy mayonnaise, avocado, toasted sesame seeds

Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce

Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce

Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise