The Blue Room

The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine's Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you'll catch musicians in action from time to time. Located on the ground floor of 103 Bree Street, the Blue Room features a bespoke cocktail menu - with delicious concoctions such as the 'Ella Fizzgerald' (gin, lime, rhubarb, fennel and Brut MCC) and 'Muddy Waters' (Bourbon, dry sherry, vanilla maple and naartjie) - as well as a delectable selection of small plates for guests to nibble on. The Blue Room is open for lunch from Monday - Friday, brunch on Saturdays and tapas and cocktails at night, while live performances from some of the country's top jazz, soul and blues artists will be a regular evening occurrence. Pre-show Dinner - 18:00 - 20:00 Bar Menu - 18:00 - 2100 Show starts at - 19:00 - 22:00