The Blue Room Menu
Menu
The Blue Room
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 15 February 2024
Pre-Show Dinner Menu
Bar Menu
Platters
Pre-Show Dinner Menu
Bar Menu
Platters
Pre-Show Dinner Menu
Available between 18:00 & 20:30 only. Cocktail, Canapés and 3 Courses.
Pre-Show Dinner
CANAPÉS:
- Chicken Liver Parfait (with Lavender Brioche | Beef Sausage Roll, Herb Aioli)
- Champagne Poached Oysters R125 (4) (Confit Fennel & Cucumber)
AMUSE:
- Truffle Leek & Potato Soup (Pickled Carrot, Leek Crisps, Lavender Brioche)
STARTER:
- Sweet Potato Gnocchi (Tenderstem, Leek, Capers, Pear, Lime & Parmesan Velouté)
MAIN COURSE
- Pan Roasted Hake (Shrimp & White Onion Risotto, Mussel Veloute)
OR
- Roasted Petit Poussin (Confit Chicken Leg, Dauphinoise, Parsnip & Prune Purée)
TO FINISH
- Classic Lemon Tart (Shortbread, Passionfruit Jelly, Salted Caramel Ice Cream) R95
- Banana Souffle (Grilled Banana, Honeycomb Ice Cream, Almond Oat Crumble) R130
- South African Cheeses (Piccalilli, Preserves & Crackers) R145
R 465.00
Bar Menu
Marinated Olives
In Thyme & Roasted Garlic Oil
R 35.00
Romesco Arancini
Parmesan, Spicy Aioli
R 65.00
Zucchini Fries
With Sumac Labneh
R 75.00
Mac & Cheese Croquettes
Truffle Pork, Parmesan & Chili Mayo
R 80.00
Pork Sausage Smash Sliders
With Avocado & Caramelized Onion
R 145.00
Truffle Leek & Potato Soup
Pickled Leek, Leek Crisps, Lavender Brioche
R 115.00
Beef Tartare
Yuzu Aioli, Quail Egg, Sweet Potato Crisp, Croutons
R 155.00
Seared Rainbow Trout
Pea Purée, Baby Turnip, Grapefruit, Citrus Dressing
R 145.00
Sweet Potato Gnocchi
Tenderstem, Leek, Capers, Pear, Lime & Parmesan Velouté
R 160.00
Prawn & Sweetcorn Crumpet
Miso Prawn Bisque, Avocado, Radish
R 175.00
White Onion Risotto
Local Cheddar, Onion Petals, Crispy Onion Rings, Nutmeg
R 185.00
Pan Roasted Hake
Shrimp & White Onion Risotto, Mussel Veloute
R 210.00
Roasted Petit Poussin
Confit Chicken Leg, Dauphinoise, Parsnip & Prune Purée
R 260.00
Beef Sirloin
Braised Beef Shin, Escargot Butter, Yorkshire Pudding, Horseradish
R 280.00
Platters
Cheese Platter
Served with Pickles, Preserves & Crackers
R 180.00
Charcuterie Platter
Bresaola, Chorizo, Coppa, Salami & Prosciutto, Pickles & Mustard
R 190.00
Cheese & Charcuterie Platter
Selection of Cheese and Charcuterie
R 240.00