Beef Bomb
With a cheesy center served on a roasted red pepper sauce.
Calamari
Grilled in either lemon butter or peri-peri, or deep fried.
Chicken Drumettes
In a sticky BBQ basting or peri-peri .
Chicken Livers
Lightly grilled in peri-peri.
Halloumi Cheese
Grilled with lemon and herb.
Marrow Bone
Flame grilled.
Mini Meze
Hummus, tahina, falafel, and pickles. Served with pita bread.
Oysters on the Half Shell SQ
Roasted Garlic Flatbread
Flatbread with roasted garlic butter, topped with grated parmesan cheese
Snails
Either in a creamy garlic sauce, or sautéed in garlic butter with croutons R65 and melted parmesan cheese.
The Grillhouse Boerewors
Pure beef or homemade chicken.
West Coast Mussels
Steamed and tossed in a creamy white wine, paprika, and garlic sauce.
Fresh Chopped Salad
Typical Mediterranean style with cucumber, tomato, red onion, peppers, chickpeas, peppadews, rocket, and croutons.
Roquefort Salad - Dressed.
Tomato, Onion and Rocket Salad
Buttermilk Chicken Wedge Salad
Buttermilk chicken pieces with dukkha spiced baby gem lettuce, carrots, spring onion, cucumber and radishes. Curried buttermilk dressing served on the side. (Contains nuts)
Caesar Salad
Lettuce, anchovies, boiled egg, croutons, and parmesan cheese dressed with classic Caesar dressing.
Steak Salad
Sliced sirloin on sun-dried tomato pesto with baby spinach, rocket, tender-stem broccoli, heirloom tomatoes, olives, and a blue cheese dressing. (Contains nuts)
Umami Salmon Salad
Shredded salmon on a beetroot hummus base with baby spinach, rocket, baby potatoes, sugar snap peas, garden peas, and green beans drizzled with miso yoghurt dressing.
Tofu and Cauliflower Curry and Rice
Grilled Chicken Breast
BBQ or Peri-Peri.
Health Chicken Breast
Grilled with lemon and herb with a touch of olive oil.
Spatchcock Chicken
Peri-Peri, BBQ, or lemon and herb.
Calamari
Grilled in either lemon butter or peri-peri, or deep fried.
Grilled Prawns
King prawns butterflied and grilled on the flattop served with lemon butter and peri-peri sauce.
Sea Bass (subject to availability) S.Q.
Southern Fried Chicken Burger
PREMIUM CUTS
SERVED BASTED, MUSTARD SEED AND PEPPER CRUSTED, OR CLASSIC CAFÉ DE PARIS | Weights based on uncooked produce.
Ostrich Medallions - Pepper crusted
ON THE BONE
Served with a choice of chips, rice, salad, mash or vegetables.
Fillet On The Bone - A Grillhouse Signature
Slow-Braised Giant Beef Rib (when available)
SIGNATURE PLATTERS
Designed for one hungry person. Served with a tomato, onion, and rocket salad, and a choice of chips, rice, salad, mash, or vegetables.
Grillhouse Platter
A combination of beef or pork ribs, a lamb cutlet, boerewors, beef kebab, and sliced spiced sirloin.
Chicken Platter
Peri-peri chicken pieces, chicken kebab, chicken wors, peri-peri livers, and panko-crumbed chicken strips.
Seafood Platter
A selection of prawns, calamari, mussels, and kingklip.
Chicken and Rib Platter
Half a spatchcock chicken (BBQ, lemon and herb, or peri-peri) served with beef or pork ribs.
Chicken and Chop Platter
Half a spatchcock chicken (BBQ, lemon and herb, or peri-peri) served with three lamb cutlets.
Spinach - Creamed or Morogo style