The Kitchen Door

A large open dining room with high ceilings is hard to heat on a cold and windy day but the fire helped and the food was fantastic. We had sliced sirloin steak and woodfired pork loin, both of which were perfectly cooked and delicious. I would have liked a little more apple cider with the pork, which really complemented the dish. Followed up with moerkoffee affogato and a chocolate dessert - crispy wafer with ice cream and piped mousse. Yum yum. The outside areas are lovely with very pretty small trees - would be great in summer !

We were a group of 8 ladies and what a treat this was. The new menu is amazing; we had such a great time. Just love the look of the venue and will def be coming back.