The Kitchen Door Menu

BRAAIBROODJIE WITH CUMIN BOERENKAAS, BACON AND TOMATO SMOOR, TOPPED WITH A FRIED EGG.

SERVED WITH ROASTED ELGIN APPLE, PECAN NUTS, AND CINNAMON FARM-HONEY CREME. - Add Bacon R35

SERVED ON WOOD-FIRED SWEET POTATO AND ROSEMARY SOURDOUGH WITH SPEKBOOM PESTO AND SEED CRUMBLE -Add Poached Eggs R20

SCRAMBLED EGGS, SERVED WITH SOURDOUGH TOAST Add - Toast R38 Add - Bacon R35

WITH GABRIELSKLOOF FARM HONEY, WHIPPED YOGHURT, OVERNIGHT-SOAKED CHIA, AND SEASONAL FRUITS.

EGGS YOUR WAY, WOOD-FIRED MUSHROOMS, TOMATO, BACON, POTATO CAKE, AND BOEREWORS, SERVED WITH TOASTED SOURDOUGH.

SERVED ON A SMOKED POTATO CAKE, POACHED EGGS AND BABY SPINACH

WITH PRESERVES 'PLAAS' BOTTER ; AND CREME FRAICHE

WITH WHIPPED MAPLE BUTTER AND AGED CHEDDAR

WITH FARM-MARINATED OLIVES, GABRIELSKLOOF OLIVE OIL, LEMON PRESERVE, THYME, HONEY, AND BURNT-BUTTER FLATBREAD.

WITH CRUSHED CUCUMBER, CRISPY CORN CRUNCH AND GREEN CHILLI BRUSHED FRESH PITA

WITH WOOD FIRED TOMATOES, SMOKED CHILLI, LEMON PRESERVE CRUNCH, AND CONFIT GARLIC FLATBREAD

FIVE LOCAL CHEESES, SEASONAL IN-HOUSE PICKLES, SOURDOUGH MELBA, PUMPKIN SEED PRALINE, QUINCE PASTE, AND APPLE CHUTNEY.

LOCAL CHARCUTERIE, BILTONG PATE, SMOKED BUTTER, SWEET MUSTARD PORK TERRINE, FARM PICKLES, FRESH WOOD FIRED CIABATTA

WITH HONEY ROAST PICKLED PEAR, SHAVED FENNEL, GREEN BEANS, TOASTED RAW ALMONDS AND MUSTARD DRESSING

CRISPY CURRY LEAF, TOASTED PEANUT, CORIANDER AND COCONUT SPICED YOGHURT

WITH CHARRED WOOD FIRED CABBAGE, GREEN APPLE, CUCUMBER, MANGE TOUT, SPRING ONION, SWEETCORN AND BUTTERMILK DRESSING

WITH SMOKED SWEET POTATO, ROCKET, RED ONION, WHIPPED CREME FRAICHE, AND CUMIN SEED CRUMBLE

WITH IN-HOUSE CHAKALAKA

WITH GARLIC MAYONNAISE

WITH CHAKALAKA SPICED BUTTERMILK BASTING, CORN SALSA AND TRIPLE COOKED CHIPS

WITH SPRING PEAS, HERB BABY POTATOES, BURNT BUTTER LEMON CRUST AND LOCAL CAPER SALSA

WITH FIRED CRUSHED SWEET POTATO, CHARRED ONION, FRESH HERB AND APRICOT GLAZE

WITH AGED LOCAL GRUYERE, SOUR CREME, CHARRED BROCCOLINI, FRESH GREEN CHILLI PESTO AND ROCKET

WITH VERJUICE, LIME, AND OLIVE OIL DRESSING, GREEN GRAPE PICKLE AND DILL MAYO SERVED WITH WOOD FIRED LAVASH

WITH BILTONG/HERB CRUST, GREEN BEANS, WOOD FIRED MUSHROOMS AND PAN JUS

WITH MOM'S SWEET MUSTARD GLAZE, BACON, GREENBEANS, CRISPY POTATO CAKE, AND ELGIN APPLE CIDER SAUCE

CHARCOAL-PULLED AUBERGINE, CREAMY BURRATA, ROCKET, AND TOMATO SMOOR.

WOOD-FIRED CHICKEN, IN-HOUSE MAYO, AND SEASONAL GREEN SLAW

WITH ONION-APPLE JAM, MIXED GREENS, HAVARTI CHEESE, MUSTARD, AND AIOLI

OUR HANDCRAFTED WAFFLE CONES, BAKED IN-HOUSE WITH 2 SCOOPS OF ICE-CREAM OF THE DAY -ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12

VANILLA BEAN ICE-CREAM SERVED WITH ESPRESSO, CONDENSED MILK AND KOFFIE-COOKIE CRUMBLE

WITH DARK CHOC CREME, MALTED MILO ICE-CREAM AND CHOCOLATE COCO NIB CRISP

WITH VANILLA WHIPPED CREME FRAICHE

TOPPED WITH WOOD FIRED MERINGUE

FARM FRESH CREAM AND VANILLA BEAN SLOWLY BAKED IN THE WOOD FIRED OVEN

-Add Bacon +R25

Kiddies vanilla ice-cream cone with sprinkles -Add a flake +R12