The Table at De Meye

Set on the De Meye wine farm in Stellenbosch, The Table hosts beautiful lunches using produce grown by local farmers as well as other ingredients sourced locally such as pastured raised meat, farm eggs, olive oil and cheese. Our three course set menu – abundant and comforting country fare – is served family-style on mismatched antique platters. In summer tables are spread out on the lawn, a tree apiece to give guests a sense of dining privately in some vast garden. In winter dining takes place inside our newly added dining room that looks out onto the lawn and vineyard, warmed up by wood burning fires. A table shared with wonderful company, good conversation, and home grown food – these are the joys of a meal at The Table.