The Table at De Meye
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 12 August 2025
Starter
Main Course
Dessert
Starter
Main Course
Dessert
Starter
Freshly Baked Klein Joostenberg Baguette Loaf, Tokara Kalamata Olives, Curry Aioli, Pickled Beets, C
R 0.00
Twice-Baked Cheese Soufflé, Tomato Veloutè, Mason Jerusalem Artichokes, Kale, Dalewood Simond Cheese
R 0.00
Main Course
15-Hour Braised Free Range Beef Flat Rib, Long Stem Broccoli, Sesame, Ginger
R 0.00
Pommes Anna
R 0.00
Mason Cos Lettuce, Rozendal Vinegar Dressing, Muldersvlei Radishes
R 0.00
Cabbage, Fennel and Oak Valley Apple Baked in White Wine and Cream, Winter Herbs
R 0.00
Dessert
Pear, Guava and Blood Orange Crumble, Hazelnuts and Homemade Vanilla Ice Cream
R 0.00