Set in our courtyard, the Waterford Estate Restaurant is a natural extension of the estate’s long-standing ethos in our deep respect for place, craftsmanship, and time. Guided by the philosophy that great wine begins in the vineyard, the restaurant brings that same sense of terroir-driven expression to the table, offering food that is honest, seasonal, and thoughtfully prepared.
Dishes are designed to echo the character of Waterford’s wines, balanced and elegant, creating a seamless dialogue between kitchen and cellar. Ingredients are sourced with care and intention, favouring local producers and seasonal availability, allowing the menu to evolve naturally throughout the year.
More than a dining destination, the restaurant reflects Waterford Estate's belief in slowing down and appreciating the moment: a space where guests are invited to connect with nature, people, and the provenance of South African wine.
Tuesday - Sunday | Main course meals 12:00 -15:00.
Monday - Sunday | Platters 11:30 - 15:30