Waterford Estate Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 07 August 2026
Mains
Desserts
Sides
From the Cellar | The Icon
From the Cellar | Estate Wines
From the Cellar | Waterford Wines
Mains
Desserts
Sides
From the Cellar | The Icon
From the Cellar | Estate Wines
From the Cellar | Waterford Wines
Mains
Pan-fried Line Fish
Saldanha Bay Mussel Velouté | Dauphine Potato | Young Leeks | Bay Leaf Oil | Baby Spinach.
R 370.00
Zucchini Risotto
Sage Beurre Noisette | Crème Fraiche | Grilled Baby Marrow | Almonds | Parsley Dressing.
R 240.00
300g Ribeye
Sunchoke & Bone Marrow Butter | Charred Young Onions | Tallow Fried Chips.
R 370.00
Desserts
Basque Cheesecake
Fresh Raspberries.
R 160.00
Dark Chocolate & Pelargonium Marquise
Pistachio | Sour Cherry Compote | Bergamot Tuile.
R 170.00
Sides
Triple Cooked Chips
Fried In Beef Tallow | Finished With Roasted Garlic Salt.
R 65.00
Green Salad
Stonehouse Pecorino | Caramelised Sunflower Seeds | Dijon Dressing | Fried Onions.
R 65.00
Bread Board
Freshly Baked Sourdough Focaccia.
R 65.00
From the Cellar | The Icon
Monday to Sunday | 10:00 - 17:00
The Jem (Glass)
Bottle | R2450
R 815.00
From the Cellar | Estate Wines
Cabernet Sauvignon (Glass)
Bottle | R425
R 140.00
Grenache Single Vineyard (Glass)
Bottle | R395
R 135.00
Chardonnay Single Vineyard (Glass)
Bottle | R395
R 135.00
From the Cellar | Waterford Wines
Kevin Arnold Shiraz (Glass)
Bottle | R395
R 135.00
Antigo (Glass)
Bottle | R295
R 100.00
OVP Chenin blanc (Glass)
Bottle | R395
R 135.00
Cap Classique (Glass)
Bottle | R495
R 165.00
Rose-Mary (Glass)
Bottle | R175
R 60.00
Heatherleigh (Glass)
Bottle | R275
R 95.00