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96 Winery Road

Bistro South African
Location Pointer 96 Winery Rd, Somerset West, Raithby, 7130, South Africa
4.6
(1459 reviews)
RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Fireplace

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Menu
Favourite

The Winelands Restaurant
Great Food, Great Wine, Great Memories…
96 Winery Road has been proudly perfecting winelands dining since 1996 – Yes, the year we opened, not our address. A firm favourite with locals, winemakers and globe trotters alike. We wear our title of "the Winelands Restaurant" with great pride.

From our humble beginning in May 1996, it has been our goal to delight each guest with a superb dining experience. Our dedicated and passionate team have remained steadfastly committed to creating memorable occasions in our warm, welcoming and relaxing venue, set in the heart of the glorious Helderberg countryside. Over the years, we've tested, innovated and adapted our offering to meet the changing needs of our customers and we're extremely proud and excited to share it with you!

Opening Hours

  • Monday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Tuesday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Wednesday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Thursday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Friday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Saturday 08h30 - 10h30, 12h00 - 15h00, 18h00 - 21h00
  • Sunday 08h30 - 10h30, 12h00 - 15h00

Specials

Thursday T-Bone Special at 96 Winery Road

The Thursday Tradition You Will Want to Keep. Make midweek feel like the weekend with our T-Bone Florentine – expertly aged, flame-grilled, and full of flavour. Every Thursday evening until the end of August, enjoy: • 20% off your T-Bone • no corkage fee so raid your cellar The fires lit, the wine is flowing, and the steak is unforgettable. Only at 96 Winery Road.

  • 3 Jul - 28 Aug
  • Thursday only: 18:00 - 22:00
  • All pax
  • Last confirmed: 3 Jul 2025

Tuesday nights are potjie nights!

Delicious, slow cooked potjie available on Tuesday evenings

  • 3 Jul - 31 Aug
  • Tuesday only: 18:00 - 20:00
  • All pax
  • Last confirmed: 3 Jul 2025

Lunch Time Special

A choice between 3 main courses, a glass of Ken Forrester Reserve wine and a coffee - R220

  • 3 Jul - 31 Jul
  • Mon-Sat: 12:00 - 15:00
  • All pax
  • Last confirmed: 3 Jul 2025

Reviews (1459)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.7
Ambience 4.5
  • Jeremy C. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Monique L. Dined: 1 week ago
    2.5
    Food 2.0
    Value 2.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Fri 04 Jul 25
    The service I experienced was very slow and not very friendly. The fillet only comes with an option of chips which I find very surprising for the price you pay. The Apple crumble desert was just plain tasteless.

  • Tyler V. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 03 Jul 25
    A lovely cozy restaurant on a cold winters day. Friendly staff and delicious food.

  • Roelien A. Dined: 1 week ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Jul 25
    I previously had an excellent experience of your Shakshuka and was really disappointed this time ; also your butter was rancid. I hope this was a once time relapse because I really like this rrestaurant

  • Corinne G. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Jun 25
    Best food, excellent service, cosy setting! ⭐️⭐️⭐️⭐️⭐️

  • Roger P. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Jun 25
    We were 13 people, seated in a cosy private area with a lovely fire to keep us warm on his chilly and wet day. The service was impeccable, present when we needed them but not intrusive. Those who ate the steaks and the duck and cherry pie raved about their food. Also declared very good was the oxtail potjie. Unfortunately I chose the prawns which were just average, served with a small hard roti, and not good value for the price, nor was the crayfish sandwich which is one of the Chef's Winter Specials. The dark chocolate mousse and the creme brulee were fabulous. So yes, we will go again but will stick with a steak or the pie.

  • Nerine K. Dined: 2 weeks ago
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Sharon T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Jun 25
    It was a pleasure eating here again after many years of being away.

  • Kenneth C. Dined: 3 weeks ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Jun 25
    The food was good but was expecting more wow factor. Service excellent. Disappointed at the cherry duck pie and the rib-eye was okay but would have preferred a but of char on the outside.

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