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Beyerskloof Red Leaf Bistro

Bistro Breakfast Pizza South African
RR

Attributes

  • Outdoor Seating
  • Great Views
  • Fireplace
  • Wine Estate

The Bistro at Beyerskloof Wine Estate offers one of most memorable culinary experiences in Stellenbosch. Here one can enjoy the calm and serene views across rolling Boland vineyards whilst enjoying great food and superior wines. Our signature dish “the Pinotage Burger” is known throughout and nothing beats the comfortable look and feel of this family style restaurant.

Reviews (27)

4.7 out of 5.0
Food 4.7
Value 4.7
Service 4.7
Ambience 4.8
  • Charlene C. Mon 14 Oct 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    The most calm breathtaking venue. Food was excellent!!Nadia and Regional thanks again for excellent service. Friendly professional and patience and caring. Corne for you taking care and place the booking. You were an amazing team!!!!

  • Maya F. Mon 07 Oct 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Had a great meal - friendly service

  • Mev H. Mon 07 Oct 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Louise L. Mon 07 Oct 19
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Melissa W. Mon 07 Oct 19
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Johandre offered amazing service and was extremely helpful in making our event a success

  • Llewellyn V. Sun 06 Oct 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lora Sun 06 Oct 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    I am visiting the Cape from Malawi and in the past 10 days I have had lunch at a number of fabulous restaurants in the Winelands. So far, my visit to Beyerskloof was the absolute best!

  • Gorden C. Sun 06 Oct 19
    3
    Food 2.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    We were very disappointed it seems to have gone down. We brought friends here and were very embarrassed after telling everyone about this great restaurant. The food was not great. Even our favorite Pinotage Burgers were tough. We do not feel Samp should be automatically served as a starch. The fish was a tiny badly cooked piece tasting of old cooking oil. The lemon meringue dessert was good. We won’t recommend or visit again.

  • Kurt V. Mon 30 Sep 19
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Thoroughly enjoyed ourselves.

  • Eddie C. Mon 30 Sep 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Instant Booking

Opening Hours

  • Monday 10h00 - 16h30
  • Tuesday 10h00 - 16h30
  • Wednesday 10h00 - 16h30
  • Thursday 10h00 - 16h30
  • Friday 10h00 - 16h30
  • Saturday 10h00 - 16h30
  • Sunday 10h00 - 16h30
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