Set among the vineyards of Beyerskloof in Stellenbosch, The Restaurant at Beyerskloof brings together thoughtful cooking, South African flavours and the wines of the estate.
Our menu celebrates local ingredients and bold, comforting flavours, with wood-fired breads, seasonal produce, carefully prepared meats and fresh seafood taking centre stage. Designed to be enjoyed alongside a glass of Beyerskloof, the experience is relaxed, welcoming and rooted in a love of good food, good wine and genuine hospitality.
Whether joining us for a leisurely lunch, a special occasion or simply to enjoy the estate over a memorable meal, we look forward to welcoming you.