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Brasserie De Paris

Contemporary European French Fusion
Location Pointer 381 Aries St, Waterkloof Ridge, Pretoria, 0181, South Africa
4.7
(501 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • WiFi
  • Fireplace
  • Reviewers' Choice 2023 - Newcomer

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Menu
Favourite

At Brasserie de Paris, we aim to provide an unparalleled dining experience that combines the classic French flavors with contemporary international cuisine.

Our elegant and intimate dining room, located in the Karl Jooste House, is the perfect setting for a special occasion or a night out with family or friends.

You can choose from an a la carte menu, or take a culinary journey with our unique tasting menu.

Our carefully crafted award-winning wine list is curated by our in-house sommelier, who continually searches for the best local and international wines from iconic and boutique producers.

We have a variety of both older and newer wines, and our sommelier is always happy to provide recommendations.

Come and enjoy an unforgettable evening of fine dining, and let us transport you to a place of pure gastronomic delight.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday CLOSED

Specials

Fathers Day

Join us this Fathers Day for a 3-course lunch menu. R750pp - inclusive of food and gratuity

  • Sun, 21 Jun
  • Sunday only: 11:30 - 13:30
  • All pax
  • Last confirmed: 3 Jun 2026

Reviews (501)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.9
Ambience 4.7
  • Paula W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Hesca J. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thabiso M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jeff N. Dined: 1 week ago
    5
    Food N/A
    Value N/A
    Service N/A
    Ambience 5.0
  • Matthew H. Dined: 1 week ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 May 26
    Hit and miss, Service was phenomenal, Scallops were tiny and served on a cold plate so arrived cold. Duck liver parfait was phenomenal however the malba toast it was served with was soggy and stale which ruined it. The pork belly was great. Cassoulet’s beans were phenomenal, however the confit duck was really dry and stringy to the point of needing a tooth pick. Desserts were great, crème brûlée was faultless and the ganache was advertised.

  • Nicolas R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chantelle V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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