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The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. We like to let our award winning recipes talk for themselves while our quality meat selection is taken to each table and explained in detail to every customer.

Opening Hours

  • Monday 18h30 - 22h30
  • Tuesday 18h30 - 22h30
  • Wednesday 18h30 - 22h30
  • Thursday 18h30 - 22h30
  • Friday 18h30 - 22h30
  • Saturday 18h30 - 22h30
  • Sunday CLOSED

Reviews (314)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.6
Ambience 4.7
  • Fabienne F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Khaya N. Dined: 1 month ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • Monika W. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Dominic B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Feb 26
    Just perfect Everything actually from service to the food Great value - will definitely visit again before leaving Cape Town

  • David C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    This place should be fuller. Meat safari is excellent combined with a great bottle of Pinotage.

  • Jense Dined: 3 weeks ago
    3
    Food N/A
    Value 1.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 20 Feb 26
    I have been coming to Carne Keerom for many years, and always found the meat excellent. Last night was a great disappointment for all 6 of us who dined at Carne as a group. The meat was sub standard, hard and too chewy. Not sure what went wrong, or if the restaurant has a new meat supplier? Hope this was a fluke.

  • Fay Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Feb 26
    We had a fantastic dinner. Service is always great, and the food never disappoints.

  • Devin D. Dined: 1 month ago
    2
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 4.0

    Reviewed on: Mon 16 Feb 26
    Abysmal experience. Steak was undercooked, then cremated after sending back. Garnish on the plates is lazy, sauces are not made fresh, waitstaff are poorly trained. At this price point, I wouldn’t go near this place.

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