Carne SA on Keerom is synonymous with quality meat, Milanese flair and unbridled passion. Now Chef Giorgio Nava has spread this award winning recipe to two more signature restaurants, Carne on Kloof and Carne Constantia. Carne likes to let steak do the talking, from the moment the waiters parade a platter of quality meat before your table. Alongside prime beef, lamb and venison, you will get to see hanger steak, spider steak, prime rib on the bone. One of the signature dishes is the 1.2 kg La Fiorentina T-bone, a fine choice for a hungry couple. As a starter, along the salads there are tasty choices like the superb ravioli filled with slow-baked shoulder of Karoo lamb, topped with sage butter and parmesan. Besides Giorgios award winning pastas, salads and chicken dishes to consider, the meat is the reason to visit. As a desert, Navas legendary dark chocolate fondant shouldnt be missed. The Carne Collection has expanded to include the trendy Carne on Kloof which is bursting with popularity. As much as each Carne signature restaurant proudly portrays its own visual identity, it is undeniably Giorgios personality, authenticity and insistence on the best that guarantees an elite hands-on eating experience.