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On the water’s edge, with Table Mountain as a backdrop, COY invites you to discover a relaxed take on fine dining through a unique expression of Southern African cooking.

Here, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all those who take the time to find it.

Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30

Reviews (877)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.8
  • Thandolwethu M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Jul 26
    Perfection

  • LINDA CAROL J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Jul 26
    The food and wine paring with Creation wines was a fabulous experience. The chefs at COY excelled themselves in pairing the food and flavours with the wines from Creation. The service throughout the evening was on point. COY never disappoints!

  • Janine A. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Jun 26
    As always, our experience at COY was wonderful. A beautiful, ambience with fantastic harbour and waterfront views and an awesome background playlist to accompany dinner. Our waiters were polite, helpful, professional and knowledgeable of the menu and drinks service. The food was amazing and so original - we loved the thought that went into the creation of each dish - thank you, Chefs Geoff and Tee! We will be back!

  • Zee Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Jun 26
    Underrated gem of a place. Surprised more people dont have it top of the list

  • Ruediger F. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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