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On the water’s edge, with Table Mountain as a backdrop, COY invites you to discover a relaxed take on fine dining through a unique expression of Southern African cooking.

Here, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all those who take the time to find it.

Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30

Reviews (831)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.8
  • Thembela & Molebz Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Liezel K. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Apr 26
    First visit, wasn’t disappointed, amazing wine list and great attention to detail.

  • Emma Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Apr 26
    Wow! What an incredible experience. The COY Chefs menu is immaculate - phenomenal ingredients and totally unique. We truly took a trip through Africa with this menu. The drinks were also totally delicious. Great value for money, we left super full and very satisfied. Would recommend this!

  • Marc T. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 Apr 26
    Absolutely fabulous. Really interesting menu and food was delicious. Great service. We had a really enjoyable evening

  • Yves B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Karen I. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Apr 26
    A Very Memorable evening. Fabulous food 👌 Amazing wine pairing. A really great experience. Thank you.

  • Stephen L. Dined: 3 weeks ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Tue 07 Apr 26
    Great location with fabulous views. The staff were friendly and welcoming. The food however was far from expectations. A drawn out and contrived line up of courses. The pre main 'snacks' consisted of biscuits, cut tomato followed by a bread roll were laid on as part of the show. Interesting how bread rolls are being given centre stage...By the time the main courses arrived the ladies had lost their appetite. The tuna dish was plentiful but lacked any flavour. The squid was tough and inedible. By this time the ladies didn't want any more food, which was a shame because the Kingklip was good but was left untouched....The beef fillet was very tender and enjoyable however by the time dessert arrived everyone had had enough. Interestingly there was then a surprise dessert before the principal dessert that unfortunately no-one wanted. This was a first for me as desserts are arguably the hardest to get right and not everyone wants one dessert never mind two. The food was underwhelming and at such heady prices expectations were much higher. A real disappointment.

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