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Dukkah Restaurant & Bar

Indian
Location Pointer 59 5th Ave, Windermere, Berea, 4001, South Africa
4.5
(1180 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating

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Menu
Favourite

Dukkah Restaurant & Bar on Durbans Florida road is a high point on the durban dining scene - a modern and luxuriant social hub with an upscale cocktail bar and lounge.

Dukkah is open for lunch and dinner and serves delicious cuisine that takes its influences from the eastern coastline of our continent. Designed by chef extraordinaire and TV celebrity Peter Goffe-Wood, the modern cuisine draws inspiration from the Maasai Market, Nairobi and Stone Town, Zanzibar in the north all along the Spice Route to the culinary melting pot of Durban.

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Reviews (1180)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.5
Ambience 4.6
  • Mbali F. Dined: 2 weeks ago
    3.5
    Food 5.0
    Value 5.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Wed 04 Jun 25
    The waiter was taking for too long to deliver

  • Nonhlanhla M. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Anele Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Jun 25
    Our second waiter was amazing Food delicious

  • Nontobeko N. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Saul G. Dined: 2 weeks ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 27 May 25
    Great setting, decor and atmosphere. Service was impeccable and wine list was well thought out. I only had one dish, a lamb curry , and it was mediocre. Other diners enjoyed their meals.

  • Samkelo S. Dined: 3 weeks ago
    3.8
    Food 5.0
    Value 4.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Mon 26 May 25
    I made a reservation but the guy upfront was rude, telling me that doesn't guarantee me the table. Then I don't understand the concept of making a reservation if it doesn't make any difference. So that means I wasted my time filling online forms for reserving a table.

  • Vuyiswa B. Dined: 3 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Julian Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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