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Foxcroft at Constantia Nek

Contemporary South African
Location Pointer Constantia Nek, Constantia, Cape Town, 7806, South Africa
4.8
(156 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Fireplace

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Menu
Favourite

As Foxcroft nears it's tenth year, the time has come to evolve and grow. Now at the historic Constantia Nek site, Foxcroft takes a step up into more refined restaurant, with uninterrupted views of the Constantia Valley.

Opening Hours

  • Monday 12h00 - 14h00, 18h00 - 20h00
  • Tuesday 12h00 - 14h00, 18h00 - 20h00
  • Wednesday 12h00 - 14h00, 18h00 - 20h00
  • Thursday 12h00 - 14h00, 18h00 - 20h00
  • Friday 12h00 - 14h00, 18h00 - 20h00
  • Saturday 12h00 - 14h00, 18h00 - 20h00
  • Sunday 12h00 - 14h00, 18h00 - 20h00

Specials

Winter Lunch Menu at Foxcroft

Enjoy a refined 5-course fine dining lunch experience at Foxcroft for R995 per person. Thoughtfully crafted by our chefs, this seasonal menu celebrates elegant technique, exceptional ingredients, and bold flavours, showcasing the very best of the season.

  • 15 Jun - 31 Aug
  • Everyday: 12:00 - 13:30
  • All pax
  • Last confirmed: 15 Jun 2026

Winter Dinner Menu at Foxcroft

Experience Foxcrofts 6-course winter dinner menu for R1,795 per person. A fine dining journey that showcases seasonal ingredients, refined technique, and layered flavours, thoughtfully curated to take you from the first bite through to dessert.

  • 15 Jun - 31 Aug
  • Everyday: 18:00 - 20:00
  • All pax
  • Last confirmed: 15 Jun 2026

Reviews (156)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Gavin C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    This was our first visit to the new Foxcroft, and we were not disappointed. We had a window table on a gorgeous, sunny winter’s day, looking out over the new garden area to the Constantia Valley below, with the Hottentots-Holland mountains in the distance—a truly wonderful dining experience. The décor of the new restaurant, while simple, is beautifully detailed. The crockery, with its fox-tail motif front and centre, is equally striking. The thought and effort that has gone into transforming what was once the tired old Constantia Nek Restaurant is breath-taking. Amelia was our waitress; she was wonderful and quintessentially professional—as were all the others who looked after us. The wine list is extensive marred a bit by prices I think are quite high. I was given great wine recommendations to accompany y meal. Chef Glen took the time to chat with us and share his vision for the new Foxcroft at Constantia Nek which we greatly enjoyed and appreciated. We had the winter special menu, which offers excellent value and more than satisfies. Starting with the salt-crusted bread (fresh out of the oven) served with truffled cauliflower and roasted yeast—a taste sensation that paired beautifully with the courses that followed. My main of cannon of lamb was the best I’ve had in a long time, while my wife’s gnocchi with turnip salsa verde could almost turn me vegetarian. Dessert—a chestnut, toffee, and burnt vanilla creation—ended the meal on a high note. And not to be overlooked, great coffee. Open only now for four months, with the new venue, the setting, and the overall dining experience, Foxcroft’s big brother up the hill might well be in for a run for their money in the months to come.

  • Phillip & Martha M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    thank you so much service team at Foxcroft we actually had amazing lunch..from the warm welcome to the food and attention to detail, everything was perfect... will definitely come back 🥂

  • Jeannie V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    Really beautiful venue, lovely bathroom ;O) The view is gorgeous. Staff very professional & friendly. Food - wonderful experience - looking, tasting, mouth feel - very thrilling for a plant-based chef - I only wish I had more info on the ingredients used to understand better what I was eating.... the staff do run through it - but on paper would be nice to follow and better grasp ;O) More pricey than what we usually do - but good experience ;O) thank you

  • Candice G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Horst F. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Jun 26
    A wonderful evening of great food and great wines & friendly, professional team.

  • Ursula V. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Jun 26
    Had a lovely Sunday lunch , great staff and memorable experience. Lovely view over the vineyards.

  • Enelra B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Jun 26
    Loved every minute - thank you!

  • Heidi B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Annette C. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 04 Jun 26
    My first visit to Foxcroft at the new venue, although I have been to little fox. which was also amazing. Service was amazing the chef even took time to say hi. very talented chef. And it was also just what my BF needed after just loosing her mother. Thankyou

  • Heidi S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 02 Jun 26
    It was just perfect👌🏻yor staff is excellent! Congrats!

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