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Menu
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Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From Peruvian & Chilean style seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to South America.

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 16h00

Reviews (1387)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.6
Ambience 4.5
  • Tumelo L. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 07 Sep 26
    The service and attention to detail was excellent. They were responsive and made it a point to regularly check on us.

  • Thabang T. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 06 Sep 26
    The place and service is absolutely amazing. Thank you specially to Shawn for such an amazing experience

  • Wandile N. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Thelma N. Dined: 1 week ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Sibusisiwe N. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mareli M. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Chris R. Dined: 2 weeks ago
    1.8
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sun 23 Aug 26
    Dineplan is doing itself a disservice by having this restaurant on its portal. My ribeye was inedible.

  • William A. Dined: 2 weeks ago
    2.5
    Food 5.0
    Value 2.0
    Service 1.0
    Ambience 2.0

    Reviewed on: Sat 22 Aug 26
    The food was incredible. Unfortunately, almost everything around it was poor. We went to Gaucho after it was recommended by a friend, so expectations were high. From the moment we sat down, the restaurant was so dark that we couldn’t read the menus. We asked for a light, but the one brought to us wasn’t charged, so we ended up using our phones just to see. We ordered wine — out of stock. Ordered an appetizer — also unavailable. Ordered a starter — the tacos we wanted were unavailable too. Then our mains arrived after our cutlery had been taken away. We had to call another waiter for cutlery, which arrived without serviettes. The table itself was so unstable that William had to physically hold it still while I ate to stop the glasses from potentially tipping over. Throughout all of this, neither our waitress nor a manager came over once to check on us. Then came the bill. Because it was still almost impossible to see, we again used our phones to check it and noticed an additional cheesecake charge that wasn’t ours. Whether it was simply an error or not, it was disappointing — particularly after the evening we’d already had. Correcting the bill then took another 20 minutes. The frustrating part is that the food was genuinely excellent. With food that good, Gaucho could have been a fantastic experience. Instead, the lack of basic service, lighting, attention to detail and management oversight completely overshadowed it.

  • Renee M. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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