Located next to Delaire Graff Restaurant, Lorenzo’s seats up to 40 guests under a dramatic Iroko timber pergola, created to give both scale and a sense of intimacy to the new space, surrounded and interwoven with beautifully bold flora and fauna.
The menu features classic Italian dishes, with antipasti offerings including Wood-Fired pizzas. Diners are also able to choose from an exquisite array of pasta.
Dishes will feature fresh herbs and vegetables handpicked each morning from the Estate’s on-site vegetable garden and greenhouse, while the balance will be sourced from suppliers who share the restaurant’s ethos of responsible, organic farming.