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Lorenzo's at Delaire Graff Estate

Italian
4.3 RR
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Wine Estate

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Located next to Delaire Graff Restaurant, Lorenzo’s seats up to 40 guests under a dramatic Iroko timber pergola, created to give both scale and a sense of intimacy to the new space, surrounded and interwoven with beautifully bold flora and fauna.

The menu features classic Italian dishes, with antipasti offerings including Wood-Fired pizzas. Diners are also able to choose from an exquisite array of pasta.

Dishes will feature fresh herbs and vegetables handpicked each morning from the Estate’s on-site vegetable garden and greenhouse, while the balance will be sourced from suppliers who share the restaurant’s ethos of responsible, organic farming.

Opening Hours

  • Monday 12h00 - 16h00
  • Tuesday 12h00 - 16h00
  • Wednesday 12h00 - 16h00
  • Thursday 12h00 - 16h00
  • Friday 12h00 - 16h00
  • Saturday 12h00 - 16h00
  • Sunday 12h00 - 16h00

Reviews (124)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 3.9
Service 4.5
Ambience 4.6
  • LEONE D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Mar 26
    Good food, great ambience!

  • Mary H. Dined: 5 days ago
    3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sat 28 Feb 26
    Overall this was disappointing- we had high expectations having eaten before at Delaire Graff restaurant. The Tomato & mozzarella starter was delicious - however the fried basil was tasteless which detracted from the dish as fresh basil is so delicious and adds flavour. We ordered 1 pasta dish & 1 pizza to share between the 2 of us for mains. We also asked if we could substitute spaghetti for rigatoni & were told that they’d have to check with chef???! After our starter we were informed there would be a delay on the pizza due to a large party which had come in after us. Clearly their orders took priority. In outer to save (our) time we said in that case we’d have the pasta dish first. It came with spaghetti but by this time I couldn’t be bothered to question it. The pizza came eventually but it was disappointing - there was way too much oily cheese and it was tasteless - completely lacked seasoning. The only good thing was the base. It was underwhelming and overly expensive. We will not return

  • Gillian B. Dined: 1 week ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 23 Feb 26
    The service was slow & we asked for our bill 4 times, eventually walking towards the exit & paying

  • Triinu K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicole S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Claudia M. Dined: 2 weeks ago
    5
    Food N/A
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Albert v. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Fri 13 Feb 26
    We ordered a pizza and pasta both with truffle (more than R600 each).The pasta was great but the pizza was cold when delivered (no pre heated plates). Th waiter took it back (did eat on piece of a slice) and I expected a new pizza however the pizza was put back in the oven. When delivered back the edges where too tough to eat and the middle was still cold. As we ordered still table water the waiter refilled it without asking with sparkling water…… The salt cubes did not work too (as on more tables). The setting is great but for a view on the mountains you should book the main restaurant. So in all a disappointing lunch. The manager took the pizza off the bill without asking by us (this was the right thing to do). We were expecting better care of the food and attention to us as a client.

  • HÃ¥kan K. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Johann L. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Feb 26
    Very pleasant experience

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