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Lorenzo's at Delaire Graff Estate

Italian
4.3 RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Wine Estate

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Menu
Favourite

Located next to Delaire Graff Restaurant, Lorenzo’s seats up to 40 guests under a dramatic Iroko timber pergola, created to give both scale and a sense of intimacy to the new space, surrounded and interwoven with beautifully bold flora and fauna.

The menu features classic Italian dishes, with antipasti offerings including Wood-Fired pizzas. Diners are also able to choose from an exquisite array of pasta.

Dishes will feature fresh herbs and vegetables handpicked each morning from the Estate’s on-site vegetable garden and greenhouse, while the balance will be sourced from suppliers who share the restaurant’s ethos of responsible, organic farming.

Opening Hours

  • Monday 12h00 - 16h00
  • Tuesday 12h00 - 16h00
  • Wednesday 12h00 - 16h00
  • Thursday 12h00 - 16h00
  • Friday 12h00 - 16h00
  • Saturday 12h00 - 16h00
  • Sunday 12h00 - 16h00

Reviews (130)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 3.9
Service 4.4
Ambience 4.6
  • Julie B. Dined: 4 weeks ago
    3.8
    Food 5.0
    Value 2.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Wed 19 Aug 26
    Great food. We asked for a recommendation on wine and the waiter recommended a $45/glass without telling us the price first. Given the prices of all the other glass wines were half that, it felt misleading. It was delicious but we were pretty surprised when we got the bill. The food was delicious and great ambiance.

  • Ana F. Dined: 5 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Renee E. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 30 Mar 26
    Dreamy! One of my new favorite places for lunch!

  • Renate F. Dined: 5 months ago
    1.8
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Fri 20 Mar 26
    Wir waren 4 Personen. Leider hat man uns in der letzten Ecke platziert (hinter einer Mauer). Von schöner Aussicht oder Ambiente konnte keine Rede sein. Zum Essen: Das Brot sah aus wie ein Rührkuchen und war total versalzen Die Vorspeise (Veal Carpaccio) und die Hauptspeise (linguine Vongole) waren in Öl gebadet. Gute Italienische Küche geht anders. Das Beste am ganzen war der Wein! Alles in allem war alles völlig überteuert und Preis/Leistung hat überhaupt nicht gepasst!

  • Karl E. Dined: 5 months ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Nomalungelo N. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • LEONE D. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Mar 26
    Good food, great ambience!

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