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Let your mind unwind as you imagine yourself sitting in an authentic Portuguese restaurant nestled on the wAhite sandy beaches of Mozambique as you watch the crystal clear ocean lapping the shore…

Our Mo-Zam-Bik Restaurants offer a place where family and friends can get together and experience the culinary delight of Afro-Porto cuisine without any passports required. Our aim is to take your taste buds on a flavourful journey whilst offering a relaxed atmosphere and friendly service at all times, as you enjoy a mouth-watering meal and embrace the rich flavours that we provide in true Mo-Zam-Bik style.

Our extensive seafood menu offers a variety of fish and prawn dishes, all cooked to perfection in our secret fish spice or a range of sauces. For those looking for something a little meatier, you have the option of succulent steaks done in a style of your choice, all creating a flavour explosion that will keep you coming back for more.

Opening Hours

  • Monday 12h00 - 21h30
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 21h30

Reviews (360)

4.5 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.3
Ambience 4.4
  • Kyle D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • MIKE C. Dined: 2 weeks ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 19 Jan 26
    Great food overall. The Piri Piri chicken livers were outstanding. The prawn rissoles tasted fantastic and were not oily at all. However, the traditional rissoles we’ve had in Portugal are a bit bigger—about the size of a samosa—whereas these were more like one-and-a-half bite-size. The Piri Piri chicken was very good, but they’ve taken baby chicken off the menu, which we prefer for Piri Piri as it tends to stay moist. One plate’s breast was a good size, but because it was quite thick, it was a little dry in the middle. A bit more sauce on the plate would have helped. The Piri Piri calamari was outstanding—not too hot to overpower the flavour, and perfectly cooked: firm but not chewy. Yes, we will definitely return.

  • Kiran B. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Would of loved if there was Lamb on the memu

  • Elri R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ilona F. Dined: 1 month ago
    2.5
    Food 2.0
    Value 3.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Sat 03 Jan 26
    Honestly I won’t go back. They have changed their famous lemon butter sauce to a lemon and herb sauce. We waited 2 hours for our food, the service was very average.

  • Theodorus B. Dined: 1 month ago
    1
    Food 0.0
    Value 0.0
    Service 1.0
    Ambience 0.0

    Reviewed on: Fri 02 Jan 26
    Was closed!

  • Sharon R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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