Choose a location

Mykonos Taverna Sea Point

Greek Vegetarian Friendly
4.5 RR
Menu
Favourite

Attributes

  • Outdoor Seating
  • WiFi
  • Pet Friendly

Book a table

Menu
Favourite

Welcome to Mykonos Greek Taverna.

Mykonos Taverna first opened its doors in the 80’s in Sea Point and was run by Peter Peroglou and his family. Now, 30 years later, Dimitri Peroglou (Peter’s son) and his wife, Vicky, run this authentic Greek taverna with the same traditions as initially installed almost half a century ago.

‘Our idea from the beginning is to create, produce and serve superb, full flavored food - all ruled by taste. We always strive for efficient, uncompromised, sincere, fabulous, caring and exceptional service. We are passionate about building strong relationships with everyone that crosses our paths – be it our customers, our community, or our suppliers.’

Opening Hours

  • Monday 17h00 - 22h00
  • Tuesday 17h00 - 22h00
  • Wednesday 17h00 - 22h00
  • Thursday 17h00 - 22h00
  • Friday 17h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (199)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.6
Service 4.6
Ambience 4.3
  • Gerd M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerd M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Peter L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 19 Dec 25
    Mykonos is a great Greek restaurant- friendly service and wonderful unpretentious Greek food. Excellent maze platter followed by lamb chops and kingclip - all cooked to perfection. A go to place in in Sea Point that has maintained it’s quality over many years.

  • Petteri H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lisa S. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jenni H. Dined: 1 month ago
    2.3
    Food 1.0
    Value 0.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Wed 26 Nov 25
    When our Australian visitors requested a Greek restaurant we were happy to recommend Mykonos. What a huge disappointment. Both the Lamb and chicken kebabs were overcooked, tough and dry. Could not pull the meat off the skewers. Had to cut it off. The new venue is open and inviting but the food was not worth the hike in the prices.

  • Liagh B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicolas R. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
Show More
Book Now