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Quills Restaurant, in uniquely African fashion, offers guests the opportunity to experience spectacular restaurant dining in Kempton Park, Johannesburg at InterContinental O.R. Tambo Airport. An 18-metre (59 foot) porcupine quill mobile suspended from the ceiling of the restaurant sets the tone, as does the dramatic collage of traditional African masks. The spirit of Africa – its energy, originality, and passion – is reflected in its authentic cuisine.

Guests can enjoy delicious breakfasts, cosmopolitan lunches and contemporary dinners. Specialising in local dishes paired with outstanding South African wines, the restaurant’s distinctive atmosphere is one that reflects the warm hospitality of South Africa’s City of Gold. Quills Bar, meanwhile, serves an excellent variety of cocktails, local wines, ciders and beers, and provides the ideal opportunity to relax, socialise, or simply spend quality time with friends and family.

Group bookings are welcome.

Opening Hours

  • Monday 06h30 - 21h00
  • Tuesday 06h30 - 21h00
  • Wednesday 06h30 - 21h00
  • Thursday 06h30 - 21h00
  • Friday 06h30 - 21h00
  • Saturday 06h30 - 21h00
  • Sunday 06h30 - 21h00

Reviews (277)

4.6 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.5
Service 4.7
Ambience 4.8
  • Phethokuhle M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Jun 25
    Excellent Service & Wholistic Experience - Thank you. We will be back!!

  • Thabang M. Dined: 2 weeks ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Jun 25
    The ambience and service was on par The food was didn't meet my expectations

  • Jaan & Nathalie Dined: 2 weeks ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 05 Jun 25
    We are not too keen on the new menu The daily orange and corn soup tasted like thickened orange juice. Too tart and not good at all. Even when we returned the two full bowls they charged us for it. The seabass which used to be great with tasty lemon olive sauce is now curried. It’s clear on the menu but somehow just doesn’t work together One highlight was the vegan pork belly. Which was a bit dry but a creative twist for vegetarian Goat cheese salad was great Overall not sure why some of the staples were swapped out. The meats we saw at the next table looked nice but many of our favorites are no longer available. Service was always great as usual but somehow the menu has taken a turn for the worse. We hope they bring back some more ‘traditional’ fair

  • Logan R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 03 Jun 25
    Very enjoyable meal,

  • Chido M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Jun 25
    I truly loved the whole dining experience and would love to do it again. Everything was on point, food including our waiter Moz.

  • Jaan & Nathalie Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 May 25
    Beautiful presentation, delicious, and wonderful service. A true gem and remarkable to find such a culinary experience just steps from the airport

  • Siyabonga M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 May 25
    Moza was an amazing host. We were well taken care of and the manager came periodically to check on us as well. What a wonderful experience

  • Mary S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Shamala S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 18 May 25
    The professionalism and product knowledge was fantastic. It was z perfect experience

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