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Sec Restaurant

Contemporary
Location Pointer 27 Sturdee Avenue, Rosebank 2196
4.6
(1268 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Wheelchair Friendly
  • Gourmet Guide Rated 2019

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Menu
Favourite

Welcome to Sec: where culinary brilliance meets tranquil sophistication

Step into a realm of gastronomic delight with the debut of Sec, our brand-new restaurant set to redefine the essence of dining in South Africa. Indulge in an array of innovative dishes meticulously prepared to tantalise your taste buds, promising an unforgettable dining affair conceptualised by the visionary Chef Dario de Angeli.

Opening Hours

  • Monday 16h30 - 21h00
  • Tuesday 12h30 - 21h00
  • Wednesday 12h30 - 21h00
  • Thursday 12h30 - 21h00
  • Friday 12h30 - 21h00
  • Saturday 12h30 - 21h00
  • Sunday 12h30 - 16h00

Reviews (1268)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.5
  • Rachel L. Dined: 3 days ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 29 Jun 25
    We had mains with a side of spinach, the spinach was a bit salty we mentioned that to the waiter as well.

  • Buhle Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mamsi M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kerry K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 28 May 25
    Best oysters I have ever had Every plate a delight

  • Darryn T. Dined: 1 month ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 24 May 25
    Overall we enjoyed the food and night. The concept of small plates and sharing is right up our alley. The starters which we had were the oysters, confit pork collar and prawn bao. The oysters were delicious, while the pork was good and had nice flavour combinations, while the prawn bao was okay, and just lacked anything special. The mains we shared the duck, Springbok and beef fillet. The prices are a bit on the expensive side for the portion sizes, however all three dishes were good with the duck and springbok bring standouts. For dessert we shared a cheese platter which was the most disappointing. For R140 it had three small simples cheeses, three crackers and some dried fruit and grapes with an apricot jam. While pleasant to eat, it was basic and very underwhelming especially for R140. Service was very good and attentive. However they didn't have a set table for us when we arrived.

  • Derrick A. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Louise C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 17 May 25
    An amazing feast with amazing servers!

  • Paddy B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 14 May 25
    Excellent sharing plates, lots of creativity and invention in the flavours. Great value. Lovely team of staff.

  • Dimpho P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 May 25
    I would have selected 6 starts unfortunately only 5 stars were available. The best experience and the food was amazing. The service was excellent.

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