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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures.

Reviews (1591)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.7
  • Thato M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Jacobus V. Dined: 4 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Kamogelo H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 25 Mar 24
    great place,i would 100% recommend it

  • Lindokuhle N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniel A. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 24 Mar 24
    The food and the people are amazing. It is a good value for money.

  • Thabang M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lameez B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gomotsegang M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 Mar 24
    We ordered Waygu steak and it was delicious. The accompanying exotic mushroom sauce was amazing. It was so buttery and gorgeous. The vegetables and side of onion rings didn’t disappoint either. The drinks were also well balanced.

  • Jennifer P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 Mar 24
    Excellent meal, superb service from Bafana and the team, thank you

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Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00