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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures.

Reviews (970)

4.5 out of 5.0
Food 4.5
Value 4.3
Service 4.6
Ambience 4.5
  • Colette V. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 31 Jan 23
    Food exceptional. Quality is top class. Waiter and Management score 10 out of 10.

  • Nompumelelo Pearl S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 31 Jan 23
    My family and I had an amazing time at the Blockman restaurant. Firstly it has such a a relaxed ambiance and beautiful decor. The staff and manager are friendly and they go out of their way to give you a great experience. Our food was out of this world, the way it looked was appetising, the portions are large and the taste is mouth-watering. I highly recommend this place, give it a try and you won’t regret it .

  • Raphaelle P. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Funeka M. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Dee-Dee M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Cynthia B. Dined: 3 days ago
    2.8
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Sun 29 Jan 23
    The restaurant was packed. I made reservations but was placed on a small round table at the door. I asked to move to a different place and I was told it is reserved I mean hello I also made a reservation and I came first so why can’t I be moved. I had two bites of my food and lost appetite but the food was nice just not worth eating at such a noisy busy area. Just wish I had the freedom of eating where I want so appreciate and enjoy the aesthetics. It was difficult to eat on such a small round table.

  • thabile m. Dined: 3 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Nishaad M. Dined: 3 days ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • Sandile N. Dined: 4 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Chris K. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00