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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavours and textures.

Whatsapp - 076 661 1659

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Reviews (2206)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.7
  • Anetta Fezile Mercy S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • MS P. Dined: 3 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Hendrik D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Aug 26
    Great food & atmosphere

  • Youri L. Dined: 6 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 21 Aug 26
    The steak was a revelation. Truly.

  • Diane R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 20 Aug 26
    We were served by Nisbert he was very attentive and knowledgeable, the manager came to check up on us multiple times, would recommend to a friend.

  • Jacques B. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 17 Aug 26
    Great lunch, excellent food

  • David Q. Dined: 1 week ago
    2.8
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sun 16 Aug 26
    Ok not great to be put in the corner downstairs the starter we shared was lovely my wife’s main course was good but mine had blood on the plate and no crust on the steak we ordered a 2nd bottle of wine but never came, we would have that with a dessert but after looking at our finished plates for 15 minutes and empty wine glasses, we decided to leave, we will try you one more time, but not impressed as your reputation is that your the best?

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