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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavours and textures.

Whatsapp - 076 661 1659

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Reviews (2156)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.6
  • Adam T. Dined: 1 day ago
    3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 27 Jun 26
    We had ordered two 200gram fillets. One of them was absolutely delicious melted in your mouth and the other was a piece of leather. Very disappointing for a meat company to have had this experience.

  • Luis P. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Emihle M. Dined: 3 weeks ago
    3
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 4.0
  • Werner H. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 24 Jun 26
    We enjoyed a great meal with excellent service - definitely a personal favourite!

  • Adrian M. Dined: 1 week ago
    4.7
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience N/A

    Reviewed on: Sun 21 Jun 26
    Our new favorite steakhouse, best meal of the year.

  • Tammy H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Jun 26
    One of the best dining experiences I have ever had. From the service, the atmosphere to the incredible food! Worth every penny!

  • tamish j. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Shelley L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Jun 26
    The food was exceptional, as expected. We ordered Aged T-Bone, Rump, Rib Eye and Fillet which were cooked to order. The quality of the meat is great. We then ordered from the desert menu, which has more than the usual restaurant deserts. We enjoyed the crepe suzettes and the sticky toffee pudding.

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