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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavours and textures.

Whatsapp - 076 661 1659

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Reviews (2131)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.6
  • Michelle G. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 28 May 26
    Lovely service and great food ❤️thank you.

  • Christine C. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 28 May 26
    Loved our meal. The Signature fillet is delicious!

  • Amy W. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Raletlhagare M. Dined: 6 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 23 May 26
    Prices a bit steep in these trying times

  • Renee S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tsholofelo s. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience N/A

    Reviewed on: Mon 18 May 26
    I really enjoyed spending my birthday there, but next time can we be allowed to choose where exactly we would like to seat as that is the reason why we make a booking… please do not choose for us we were really given a table we were not comfortable with , but just had to adjust .

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