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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures.

Reviews (2139)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.7
Ambience 4.7
  • Kago N. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Miska L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sikhu M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Stephen S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Niël O. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Samantha B. Dined: 1 week ago
    3.7
    Food 3.0
    Value 3.0
    Service 5.0
    0.0

    Reviewed on: Mon 19 May 25
    Pretty expensive for what you get … steaks served either with chips or with a salad where salad is a gem lettuce head sprinkled sparsely with some fried onion. Not impressed. Steaks were good, espetada’s were tasty but certainly the 5 of us have had better . All steaks served with a marrow bone but no bread to shmeer the marrow onto . Rather odd. Service was brilliant but we wont be returning. Very very underwhelming.

  • Neressa R. Dined: 1 week ago
    3.5
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 19 May 25
    Food was good nothing spectacular, maybe we went on an off day. The restaurant was very busy and noisy. Waiter was attentive but didn’t offer to explain the menu. Average experience.

  • Michael C. Dined: 1 week ago
    3.3
    Food 3.0
    Value 4.0
    Service 2.0
    Ambience 4.0
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Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00