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Enjoy some of the best steaks in Johannesburg, peruse the extensive wine list or sip a signature cocktail in the centre of the citys financial district. Flowing onto the iconic new The Marc development and across from the Johannesburg Stock Exchange, The Bull Run is itself an icon of Sandton, the richest square mile in Africa. Rub shoulders with the elite in this spacious, newly refurbished restaurant, as you sample a perfectly matured steak, enjoy a custom-designed gin and tonic from the renowned Dollar Bar, or feel the Maude Street bustle from a pavement table in the most dynamic precinct in the city. Adjoining the historic Protea Hotel by Marriott® Johannesburg Balalaika Sandton, with a larger-than-life sculpted bronze bull outside, and a masculine, moneyed theme expressing this established eaterys long history in the financial district, the Bull Run is effortlessly, yet affordably sumptuous. Trading hours from 11am until 10.30pm every day, its an oasis of welcoming, no-fuss culinary sophistication, at ground zero in South Africas beating commercial heart.

Reviews (185)

4.2 out of 5.0
Food 4.3
Value 4.0
Service 4.1
Ambience 4.3
  • Kameel P. Dined: 3 days ago
    4
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 3.0
  • Busi D. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Jerad P. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Sat 15 Feb 20
    Service was a little slow from our waiter specifically. We noticed other customers got to the restaurant after us and got their food and drinks before us. Other than that, great restaurant. Look and feel along with the food quality was great!

  • Admire A. Dined: 1 week ago
    3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 3.0
  • Tanya B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 15 Feb 20
    We were really made to feel welcome. The food was delicious!! Extra atttention was given when I mentioned I had food allergies. We sat on the main floor and the view of the chefs working in the kitchen was an added bonus. We will be returning for supper.

  • Derek A. Dined: 1 week ago
    3
    Food 1.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 12 Feb 20
    Steak was very tough - certainly not 28 day matured - very disappointing.

  • Cheryl F. Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • Tristan V. Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mike M. Dined: 3 weeks ago
    2.8
    Food 2.0
    Value 3.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Sun 02 Feb 20
    I ordered Bells and water and got Jamesons My son ordered a chicken burger which arrived cold, probably waiting for the steak My guest ordered a well done fillet and it came medium rare

  • Paul B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 29 Jan 20
    Excellent

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Opening Hours

  • Monday 12h00 - 22h30
  • Tuesday 12h00 - 22h30
  • Wednesday 12h00 - 22h30
  • Thursday 12h00 - 22h30
  • Friday 12h00 - 22h30
  • Saturday 12h00 - 22h30
  • Sunday 12h00 - 22h30
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