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The Deli Restaurant

Location Pointer 4XFF+7P Pniel, South Africa
4.3
(452 reviews)
R
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating

Book a table

Menu
Favourite

Friday Night Markets: Last seating 15h30, kitchen closes at 16h00.  The Deli has food and drinks stands at the Night Market. Please note we are a cashless farm.

The Deli is an ideal spot for casual dining with family and friends. Join us for hearty farm meals ranging from our all-day farm-style breakfasts to our popular wood-fired pizzas for dinner. Our selection also features the best of what the seasons have to offer on the farm.

Our menus are inspired by the seasons and celebrate the bounty of our garden and valley. Expect diverse new dishes alongside tasty farm favourites.

For bookings of 10 guests or more, we require a deposit of R150 p/p to secure your booking. Walk-ins are welcome.

We would like to inform you of roadworks currently affecting several key roads leading to Boschendal, including:
Paarl Main Road (R101)
Klapmuts/Simondium Road (exit from the N1)
Simondium Road (R45) right at the turnoff to Boschendal
If you're traveling from Cape Town, the roadworks may cause delays of up to 1 hour. Please take this into consideration when planning your visit, whether for an event or a reservation.

Opening Hours

  • Monday 08h00 - 20h30
  • Tuesday 08h00 - 20h30
  • Wednesday 08h00 - 20h30
  • Thursday 08h00 - 20h30
  • Friday 08h00 - 15h30
  • Saturday 08h00 - 20h30
  • Sunday 08h00 - 20h30

Reviews (452)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Service 4.3
Ambience 4.5
  • Ashley A. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Apr 26
    I simply love everything about Boschendal wine estate

  • Prabashini K. Dined: 1 week ago
    3.5
    Food 4.0
    Value 3.0
    Service 2.0
    Ambience 5.0

    Reviewed on: Mon 13 Apr 26
    Hello I love Boschendal. i was a bit disappointed with the service. The waiters kept disappearing and I needed to to walk to the restaurant as i wa seated outside quite a few time. Not sure if the 3 to 5pm slot is a dead man walking slot where the waitiers need a break. The rest of the meal was great. The gnocchi was bland. All in all it was a great day and i appreciated the kind gesture of my child receiving a happy birthday and a brownie to celebrate his 18th birthday.

  • Deborah B. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Sun 12 Apr 26
    Would benefit from some staff training

    The Deli Restaurant responded on Sat 18 Apr 26:
    Dear Deborah Thank you for taking the time to share your feedback with our team As the New Deli Restaurant Manager, I’m sorry to hear that your experience did not meet the expectations. Your feedback regarding staff training has been noted and has already been actioned but will also be addressed with the team as part of our ongoing commitment to improving service standards and ensuring every guest leaves with a lasting impression of excellent service & food. Guest feedback does not only help us grow but improve our offering as well. We hope to have the opportunity to welcome you back and provide you with the highest standards of experience we aim to deliver here at Boschendal Warm Regards, Bradley

  • Monika R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 Apr 26
    We had amazing experience in Deli Restaurant. Staff was super friendly, we had nice table outside and food was very good as well. We would definitely recommend it for everyone to visit.

  • Mary-Ann G. Dined: 2 weeks ago
    3.3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    The steaks were tasteless beyond anything I’ve ever tasted. The chips too were tasteless. The only thing that was good was the small tiny salad. We normally love Boschendal but sad to say this was very disappointing indeed.

    The Deli Restaurant responded on Wed 08 Apr 26:
    Dear Mary-Ann, Thanks so much for your feedback, we appreciate you taking the time to provide it. Our Culinary Lead, Marc Benzimra, will be in contact. Warm Regards, The Boschendal Team

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