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The legendary Grill Room has been renowned for its fine dining and outstanding cuisine for almost 70 years. Under the culinary leadership of Executive Chef, Kevin Joseph, the menu is an inspired combination of classic favourites, created by Bea Tollman, president and founder of the Red Carnation Hotel Collection, the restaurants Signature Dishes and contemporary creations, inspired by current global trends. Classic Grill Room touches include the authentic Gueridon service, where food is prepared and presented at the individual diners table and the Classic 1920s Hors d Oeuvres Trolley, with an extensive range of 18 ‘old world appetizers. With over 50 years of experience, Maitre‘d Hendry Pakiri, still presides over the elegant dining room.

Reviews (6)

4.9 out of 5.0
Food 4.8
Value 4.7
Service 5.0
Ambience 5.0
  • Jody S. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sinethemba S. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kausalee N. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Aug 19
    Service excellent. Very classy .A birthday dinner celebrated in grand style.Compliments to the chef and waiteress for professional service.Will definetly come again.Perfect 10

  • Jody S. Dined: 8 months ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Linus N. Dined: 10 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 May 19
    Thanks so much for making our anniversary special!

  • Carlen D. Dined: 1 year ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

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Opening Hours

  • Monday 18h00 - 21h00
  • Tuesday 18h00 - 21h00
  • Wednesday 18h00 - 21h00
  • Thursday 18h00 - 21h00
  • Friday 18h00 - 21h00
  • Saturday 18h00 - 21h00
  • Sunday 18h00 - 21h00
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