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Set on the De Meye wine farm in Stellenbosch, The Table hosts beautiful lunches using produce grown and gathered in our kitchen garden, as well as other ingredients sourced locally such as pastured raised meat, farm eggs, olive oil and goats cheese. Our three course set menu – abundant and comforting country fare – is served family-style on mismatched antique platters. In summer tables are spread out on the lawn, a tree apiece to give guests a sense of dining privately in some vast garden. In winter dining takes place inside an historic farm building with its half-metre thick whitewashed walls and wood burning stove. Here you will find our modest pantry stocked with homemade preserves, chutneys and pickles. A recently added extension with glass walls looks out onto the lawn and vineyards. A table shared with wonderful company, good conversation, and home grown food – these are the joys of a meal at The Table.

Reviews (31)

4.9 out of 5.0
Food 4.9
Value 4.9
Service 5.0
Ambience 5.0
  • Allan B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 14 Feb 20
    It does not get better than this. Leigh and Brandon are both brilliant. Can’t wait to go back. Hope they get the recognition they deserve but keep De Meye as calm and lovely!!! Sensational meal - thank you!!!!!!!

  • Thomas P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Maic H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Allan B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 04 Feb 20
    Magical! Lovely and capable new hosts!!!

  • Joe B. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Jan 20
    Rad venue. Great food.

  • Dee W. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Benjamin B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Bridget S. Dined: 2 months ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ronny K. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 27 Nov 19
    Wonderful choice, service from the heart!

  • Chris G. Dined: 3 months ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 13 Nov 19
    The shoulder of lamb was simply superb.

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 17h30
  • Thursday 12h00 - 17h30
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 17h30
  • Sunday 12h00 - 17h30
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