At the Vine Bistro, we serve flavour-packed bistro classics with a modern twist, and distinctive, award-winning wines from Glenelly Estate. The interior décor is warm and elegant and includes a harmonious mix of 19th century chairs, classic Parisian tables, a contemporary cellar and leather banquettes. Outside on the terrace or under the pergola, long wooden tables, a water feature and plants invite long lazy afternoons enjoying the picturesque views across the gardens vineyards and the Simonsberg foothills. A warm and heartfelt welcome, friendly and attentive service and a sublime dining experience awaits.
Look out for these themes and special meals and events running from April to October 2026:
Book here or contact us. 021 809 6444 | bistro@glenelly.co.za
Slow Season Fridays
Join us for a Friday dinner of comforting classic French flavours. Menus for each date will be completely different and tie in with the season.
Three courses at R495 pp including a glass of Glenelly wine with each course.
17 April | 31 July | 28 August | 18 September
Mother’s Day
An especially spoiling Sunday lunch. (menu available on request)
Three courses at R595 pp. Booking essential.
10 May 2026.
Father’s Day Lunch
A hearty and delicious Sunday lunch. Menu available on request.
Three courses and R595 pp. Booking essential.
20 June
Autumn Menu April & May | Winter Menu June, July & August | Spring Menu September & October
Deeply flavoured seasonal dishes, each served with a glass of Glenelly Collection wines. (menus to change all the time)
R410 for 2 courses | R450 for 3 courses. Available every day except Sundays.
Starting from April.