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As per the word Utopia that means a place or state of things in which all is perfect and our passion for freshly cooked flavours, we invite you to come enjoy our newly refurbished roof top Dining room. Indulge in our West Coast oysters and a glass of our locally sourced MCC, comfortably seated as the sun sets on our outside deck and your sense of achievement is rewarded with one of the best views of our city in a comfortable and reserved atmosphere. Our operators including Chef Pavel Dimitrov (Bulgaria) and Front of House Managers are at your service as they team up with their service ambassadors that will introduce to you the region whether it be with their niche market wine-maker selection of wines, or whether it be with their locally sourced fresh produce meals which will vary as per how mother nature provides. “What are we without the creations that mother nature gives us?” … is the essence of what Chef Pavel has based his menu and that is seen in the passion for his creations on a plate. Open yourself to a dining experience elevated to a new level and finish off your evening with out selection of hand embellished desserts with a worldly sourced range of digestives. We welcome you to Utopia – dining elevated. Some of our creations as they are unveiled by our team and be part of our high standard of service and freshness. Join us and experience our elevated dining passion and be set in Cape Town’s hidden gem with breathtaking views of the Mother City. We accommodate individual or group bookings at the same level of importance as we aim to have a satisfied patron at every call, every time you come to Utopia Dining Elevated. Reservations are welcome.
Gourmet Guide Description
Open yourself to a dining experience elevated to a new level and finish off your evening with out selection of hand embellished desserts with a worldly sourced range of digestives. Our operators including Chef Pavel Dimitrov (Bulgaria) and Front of House Managers are at your service as they team up with their service ambassadors that will introduce to you the region whether it be with their niche market wine-maker selection of wines, or whether it be with their locally sourced fresh produce meals which will vary as per how mother nature provides. “What are we without the creations that mother nature gives us?” … is the essence of what Chef Pavel has based his menu and that is seen in the passion for his creations on a plate.
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