Zachary's Grill Room

Dining that inspires connection, rewards curiosity and celebrates flavour. Zachary’s reimagines the modern grill house with a refined yet relaxed approach, made for lingering. From the humble sirloin to ultra-luxurious Wagyu, Head Chef Justin’s seasonal menus celebrate ethically sourced local produce. Lamb from the Karoo, Camdeboo chicken, beef from sustainable local farms to a catch of the day chosen with Formosa Bay fishermen, sustainability is at the heart of our menu. Lunch brings fresh, vibrant salads, artisanal sourdough pizzas, gourmet sandwiches and Wagyu burgers. As evening falls, dinner showcases rib eye on the bone, Wagyu sirloin, fresh kingklip and yellowfin tuna. Our front of house team are known for warm, attentive service, and a conscious approach to dining runs through it all, from supporting local growers to reducing waste. Settle into the elegantly styled dining room, unwind with a drink at Noah’s Bar, or celebrate in one of our private dining areas for an occasion to remember.