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Epicure AT ONE

African Mediterranean Middle Eastern Moroccan Mozambican Seafood South African Tapas
4.5 RRR
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Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Serves Halaal

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Menu
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Esteemed Pan-African chef and culinary visionary Coco Reinarhz is reopening his celebrated restaurant, Épicure, at its elegant new home in One Rosebank. Marking a powerful return after a pandemic-induced pause and openings in other places, the new Épicure is a reawakening of Pan-African gastronomy in Johannesburg.

“We’ve found a new home for Épicure, and with it, a renewed purpose,” says Chef Coco. “This is not just a restaurant – it’s a place where Africa speaks through food. We all eat together because we are together.” At the heart of Épicure’s revived concept is the deeply African tradition of communal dining, the idea that food is meant to be shared, not divided into individual portions. Rather than following a conventional ‘starter-main-dessert’ format, the menu is structured around small and large plates, with a selection of sharing platters, all designed to be enjoyed together at the table.

Chef Coco’s travels through 41 African countries have deeply shaped the menu, which offers a selection of dishes reflecting the continent’s rich culinary diversity. Guests can expect the signature "News of Africa" menu – a culinary journey spanning the North, East, West and South of the African continent, with a focus on dishes that share “good news” from across the continent. A Central African welcome drink – a homage to Chef Coco’s roots – anchors the experience.

Beyond the food, the restaurant’s design blends African elegance with contemporary style. “This is Africa redefined. No clichés, bright beads and drums, but subtle, Afro-chic nods to a modern continent and civilisation,” says Chef Coco.

Opening Hours

  • Monday 09h00 - 22h00
  • Tuesday 09h00 - 22h00
  • Wednesday 09h00 - 22h00
  • Thursday 09h00 - 22h00
  • Friday 09h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00

Reviews (1228)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.5
Ambience 4.6
  • Pfunzo T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 11 Aug 26
    You have added a service fee “tip” of which you listed as compulsory.

  • Wendy M. Dined: 1 week ago
    3
    Food 2.0
    Value 1.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 09 Aug 26
    The silver fish and tuna tartare we ordered was not fresh at all.

  • Kamohelo B. Dined: 2 weeks ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Aug 26
    I had ordered the seafood pasta and it was so disappointing even for the price paid.

  • Dr Gantsha Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 31 Jul 26
    Great experience.

  • Bongani Dined: 3 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Zandile L. Dined: 1 month ago
    2.3
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Thu 16 Jul 26
    Beautiful restaurant, great views! Although I definitely would not recommend it. My ribeye steak looked and tasted microwaved. The cocktail wasn’t good at all. This was my husbands birthday, when his birthday plate came to the table - I’m not sure what was served:(. But it was so hard that you need to use a knife to cut it with force. It looked and tasted like stale bread that was also just put in the microwave to make it warm. I mean that’s what put the nail in the coffin. A birthday treat that is just so bad!

  • Marcia Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Jul 26
    My favourite place in Jhb! Claas, great food & wonderful service.

  • Matjamela Dined: 1 month ago
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Jul 26
    Food was really a let down. Not the great cheese and really over cooked seafood and duck. Staff made up for it and offered a complimentary dessert and took main off our bill

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