The art of fermentation

Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.

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Restaurant Specials

Looking for a juicy weeknight burger deal or this year’s winter specials? From Valentine’s Day and Easter, to Christmas and New Year – we’ve got deals for you.

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Expert Corner

The best names in South Africa’s hospitality industry share their skills with us – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks. 

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Awards & Reviews

Celebrating South African restaurants and their culinary achievements, including restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.

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News & Trends

Putting the spotlight on exciting new restaurant openings across Cape Town, the Winelands, Johannesburg, Pretoria, KZN and the rest of South Africa.

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