Seven South African women winemakers share their stories, industry visions, and go-to food pairings for Women’s Month 2026.
Seven women shaping South African wine
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Category: Expert Corner
The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Three African Ingredients we would like you to meet
Discover fonio, teff and bambara beans, three remarkable African ingredients, and the stories, recipes and traditions that bring them to life.
My favourite places to drink Guinness in Cape Town
Discover Robyn’s go-to spots for a creamy pint of Guinness in Cape Town. From authentic Dublin imports to local favourites, here’s where to celebrate the cold days.
The wine pairing rule every steakhouse regular should know
Ordering wine for a table full of different steaks isn’t easy. Lauren shares the one simple rule every steakhouse regular should know to find the perfect pairing.
What African kitchens taught us about abundance
The world has a gentle and heavy way of shaping us. Its ideas arrive like guests at the gate. At first, we welcome them for a moment, but slowly they unpack...
From orange wine to brandy: How to drink your way through a winter menu
From orange wine to a brandy nightcap – a course-by-course guide to what’s worth ordering off South African restaurant wine lists this winter.
Winter reds worth ordering at your favourite restaurants
Cold weather calls for good red wine. Discover which bottles to order at restaurants this winter – and the perfect comfort dishes to pair them with.
From vine to glass: Understanding South Africa’s wine calendar
Learn what’s in your glass, season by season – and how to choose the right bottle from any restaurant wine list in South Africa.
Food Trends 2026: What South Africans will be eating, drinking, and leaving behind
Food Trends 2026 explores what South Africans will be eating, drinking, and leaving behind – from supper clubs and nostalgic dining to the end of pistachio everything.
Quick luxe lunches: Simple ideas for weekday meals
Chef Danielle Smith shares her go-to pantry staples for quick, luxe lunches. From buckwheat noodles to chickpeas and gnocchi, these simple ideas make weekday meals feel effortless and stress-free.
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