Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
Local inspiration, Japanese omakase & the new master at Nobu
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Category: Awards and Reviews
Here we celebrate South African restaurants and their culinary achievements – on both the local and international scene. Browse our articles for restaurant reviews in Cape Town, Gauteng and Kwa-Zulu Natal and the rest of the country.
Restaurant Review: The Waterside
Gourmet Guide's Jenny Handley indulges in fine dining with V&A harbour views at the La Colombe...
Restaurant Review: Stefan’s
Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at...
Restaurant Review: PIER Restaurant
Jenny Handley followed chef John Norris-Rogers from the winelands to the water to experience the...
Restaurant Review: Homespun at The Andros
Published 2021/08/13 Hidden in the leafy suburb of Claremont, Cape Town, is the city’s newest fine...
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