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Category: Partner Content
Your winter guide to the V&A Waterfront
Cosy dining, family adventures, special events and more – discover why winter is the perfect time to visit the V&A Waterfront.
Stellenbosch travel guide: Why one night isn’t enough
Discover Stellenbosch in winter, where cosy wine estates, scenic landscapes, and slower travel moments reveal why one night in the Winelands isn’t enough.
Luckybird: Upgrade your bar programme
A proudly South African way to improve your offering – incredible flavours, faster service, and a menu that finally stands out.––– The reality facing...
Inside working kitchens: What real chefs say about managing pressure, consistency & performance
Real chefs reveal how they balance quality, cost control, consistency, and creativity while navigating the challenges of modern kitchens.
Nine restaurants. One very good reason to visit Franschhoek this winter.
Franschhoek’s beloved winter initiative, EAT SLEEP DRINK, is back from 20 July – 11 August 2025. Experience the best of Franschhoek’s food and wine scene – at discounted winter rates.
Unilever Food Solutions: By chefs, for chefs
Learn how Unilever Food Solutions helps South African kitchens reduce waste, improve consistency, control costs, and grow restaurant profitability.
More than a steak: Inside the intentional world of Char Grill House
Discover Char Grill House in Bedfordview – where open-flame cooking, thoughtful service and a passion for experience make this steakhouse one of Johannesburg’s standout dining spots.
Consistency in fine dining: How iconic restaurants stand the test of time
Jenny Handley shares her insights into how leading South African restaurants like Aubergine, Pot Luck Club, and La Colombe have thrived for over a decade through consistency, creativity, and a clear culinary vision.
Plates and possibilities: Chefs expanding their horizons
From kitchen creativity to leadership and long-term planning, restaurant consultant Jenny Handley lists key insights that help chefs and restaurant teams map out a stronger, more sustainable career path.
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