Discover Stellenbosch in winter, where cosy wine estates, scenic landscapes, and slower travel moments reveal why one night in the Winelands isn’t enough.
Stellenbosch travel guide: Why one night isn’t enough
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Category: Partner Content
Inside working kitchens: What real chefs say about managing pressure, consistency & performance
Real chefs reveal how they balance quality, cost control, consistency, and creativity while navigating the challenges of modern kitchens.
Luckybird: Upgrade your bar programme
A proudly South African way to improve your offering – incredible flavours, faster service, and a menu that finally stands out.––– The reality facing...
Nine restaurants. One very good reason to visit Franschhoek this winter.
Franschhoek’s beloved winter initiative, EAT SLEEP DRINK, is back from 20 July – 11 August 2025. Experience the best of Franschhoek’s food and wine scene – at discounted winter rates.
Unilever Food Solutions: By chefs, for chefs
Learn how Unilever Food Solutions helps South African kitchens reduce waste, improve consistency, control costs, and grow restaurant profitability.
More than a steak: Inside the intentional world of Char Grill House
Discover Char Grill House in Bedfordview – where open-flame cooking, thoughtful service and a passion for experience make this steakhouse one of Johannesburg’s standout dining spots.
Consistency in fine dining: How iconic restaurants stand the test of time
Jenny Handley shares her insights into how leading South African restaurants like Aubergine, Pot Luck Club, and La Colombe have thrived for over a decade through consistency, creativity, and a clear culinary vision.
Plates and possibilities: Chefs expanding their horizons
From kitchen creativity to leadership and long-term planning, restaurant consultant Jenny Handley lists key insights that help chefs and restaurant teams map out a stronger, more sustainable career path.
Summer delights at Vergelegen Wine Estate
Experience summer at Vergelegen Wine Estate in Somerset West where food, wine, gardens, and history meet. Discover picnics, family-friendly dining, wine tasting, scenic walks, and guided tours across the historic estate.
Chefs: Brand ambassador or behind-the-scenes?
Today’s chefs are redefining success beyond the kitchen. From collaborations to brand partnerships, Jenny Handley dives into how chefs are building powerful personal brands and inspiring the next generation.
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