Franschhoek’s beloved winter initiative, EAT SLEEP DRINK, is back from 20 July – 11 August 2025. Experience the best of Franschhoek’s food and wine scene – at discounted winter rates.
Learn how Unilever Food Solutions helps South African kitchens reduce waste, improve consistency, control costs, and grow restaurant profitability.
Discover Char Grill House in Bedfordview – where open-flame cooking, thoughtful service and a passion for experience make this steakhouse one of Johannesburg’s standout dining spots.
Jenny Handley shares her insights into how leading South African restaurants like Aubergine, Pot Luck Club, and La Colombe have thrived for over a decade through consistency, creativity, and a clear culinary vision.
From kitchen creativity to leadership and long-term planning, restaurant consultant Jenny Handley lists key insights that help chefs and restaurant teams map out a stronger, more sustainable career path.
Experience summer at Vergelegen Wine Estate in Somerset West where food, wine, gardens, and history meet. Discover picnics, family-friendly dining, wine tasting, scenic walks, and guided tours across the historic estate.
Today’s chefs are redefining success beyond the kitchen. From collaborations to brand partnerships, Jenny Handley dives into how chefs are building powerful personal brands and inspiring the next generation.
Strong restaurants aren’t built on food alone – Jenny Handley explains how hospitalitarians create loyal regulars through memorable dining experiences, excellent service, and authentic connections that keep guests returning year-round.
Authenticity sets restaurants apart. Discover how genuine storytelling, cultural integrity, and staying true to your roots can build loyalty, trust, and long-term success in South Africa’s competitive restaurant industry.
See how South Africa’s top restaurants stack up against Michelin-starred dining, with expert tips to boost performance using global benchmarks and local best practices.
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