Cold weather calls for good red wine. Discover which bottles to order at restaurants this winter – and the perfect comfort dishes to pair them with.
Winter reds worth ordering at your favourite restaurants
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Category: Expert Corner
The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
From vine to glass: Understanding South Africa’s wine calendar
Learn what’s in your glass, season by season – and how to choose the right bottle from any restaurant wine list in South Africa.
Food Trends 2026: What South Africans will be eating, drinking, and leaving behind
Food Trends 2026 explores what South Africans will be eating, drinking, and leaving behind – from supper clubs and nostalgic dining to the end of pistachio everything.
Quick luxe lunches: Simple ideas for weekday meals
Chef Danielle Smith shares her go-to pantry staples for quick, luxe lunches. From buckwheat noodles to chickpeas and gnocchi, these simple ideas make weekday meals feel effortless and stress-free.
Meet the storytellers redefining African cuisine
Discover three visionaries – a biologist, a farmer, and a chef – who are reclaiming African identity through cuisine. Explore how food becomes a storyteller of heritage and connection through this personal Q&A.
Airbnb essentials: Kitchen items every guest will appreciate
Need an Airbnb essentials list? Danielle Smith shares her list of must-have kitchen items that will make your guests feel right at home, helping you become a Superhost this festive season.
Bringing indigenous ingredients into the future
Jane from Imizi Food shares how African chefs are reclaiming indigenous ingredients, and bringing African food, culture and heritage to the global dining table.
Celebrating Heritage Day: Braai sides through chefs’ eyes
Celebrate Heritage Day with braai sides that might just outshine the meat!. We asked South African chefs to share their favourite heritage-inspired braai side dishes. From sambals to seasonal salads, discover the recipes that bring tradition to the table.
Sipping local: South Africa’s unique beer scene
This International Beer Day, find out what’s brewing in the South African beer scene – from home-brewed stouts and bacon-flavoured ales to traditional Umqombothi. Dive into the rich diversity of SA’s most-loved drink.
The quiet magic of fermentation: The taste of time
Discover the roots of traditional African fermentation with Imizi Food – from cassava pap to sour sorghum porridge – and how these ancestral food practices are shaping the future of food.
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