The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
Batched cocktails are having a moment. Discover why this often-overlooked cocktail-making method can deliver more balanced, consistent drinks, and where to find some of Cape Town’s best batched cocktails.
Seven South African women winemakers share their stories, industry visions, and go-to food pairings for Women’s Month 2026.
Discover fonio, teff and bambara beans, three remarkable African ingredients, and the stories, recipes and traditions that bring them to life.
Discover Robyn’s go-to spots for a creamy pint of Guinness in Cape Town. From authentic Dublin imports to local favourites, here’s where to celebrate the cold days.
Ordering wine for a table full of different steaks isn’t easy. Lauren shares the one simple rule every steakhouse regular should know to find the perfect pairing.
The world has a gentle and heavy way of shaping us. Its ideas arrive like guests at the gate. At first, we welcome them for a moment, but slowly they unpack...
From orange wine to a brandy nightcap – a course-by-course guide to what’s worth ordering off South African restaurant wine lists this winter.
Cold weather calls for good red wine. Discover which bottles to order at restaurants this winter – and the perfect comfort dishes to pair them with.
Learn what’s in your glass, season by season – and how to choose the right bottle from any restaurant wine list in South Africa.
Food Trends 2026 explores what South Africans will be eating, drinking, and leaving behind – from supper clubs and nostalgic dining to the end of pistachio everything.
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