Like with any burger, there are good ones and then there are great ones. With veggie burgers, however, this line is fine, and there are some truly sad ones...
9 of the best veggie burgers in Joburg and Cape Town
read more
Category: Expert Corner
The best names in SA’s hospitality industry share their skills with Dineplan – from recipes, wine, beer and cocktails, to local produce and foodie tips and tricks.
A foodie’s guide to truffles
Adored by many, and despised by some, truffles are probably one of the most polarising ingredients out there. These delicacies have been coined the “diamonds...
Five indigenous ingredients to look out for
Indigenous ingredients might sound like the next food buzzword, but their rise in popularity is rooted in more than just a trend and should be on your radar...
Farm to table: Beyond the cliché
The restaurant industry is inextricably linked to the farming industry, but farmers tend to be the unsung heroes in this relationship. Growing food is a...
Cook like the Dineplan foodies this Christmas
Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shared their most-loved...
In the limelight: La Colombe’s zesty and fragrant springtime sorbet
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days....
3 Must-Try Recipes by SA Top Chefs
Published 2021/08/27 Winter might be coming to an end but you can still cook up a storm with these amazing recipes by David Higgs, Matthew Foxon and Wesley...
Book a table at your favourite restaurant
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.