Choose a location

Or use your current location

Select

Book a table

Favourite

The beautifully restored 1773 Homestead at Vergenoegd Löw welcomes a limited number of day
guests through pre-booked, curated experiences. Designed as a serene retreat, it offers an
atmosphere of refined calm within historic Cape Dutch surroundings, where bespoke interiors, soft
natural textures and considered details create a sense of effortless luxury. Whether visiting for
breakfast, farm tea or a caviar and Cap Classique/Champagne experience, each moment is
unhurried, intimate and deeply indulgent.

Farm-to-table breakfast
Begin your day with a seasonal, farm-driven breakfast rooted in freshness and simplicity. Much of the
produce is grown on the estate using regenerative, agro-ecological practices, with the rest sourced
from like-minded local producers. The menu offers a balance of comforting classics and lighter
options, from eggs and omelettes to wholesome, garden-inspired plates, house-baked breads and a
continental buffet. A relaxed, nourishing experience best enjoyed at a gentle pace. Breakfast availability is dependent on hotel occupancy, kindly email reservations@vergenoegd.co.za to make your booking.

Farm Tea Experience
A multi-course, heritage-inspired tea experience that journeys through the flavours and traditions of
the Cape. Expect a thoughtful progression from savoury to sweet, with influences spanning
indigenous ingredients, Cape Malay, Khoisan as well as European and Eastern culinary heritage.
Served in a calm, elegant setting, this is a leisurely and immersive experience designed for sharing,
storytelling and indulgence. Please select either the 12:00 or 14:00 timeslots for this experience at R595.00per person.

Merroir Experience
A refined caviar and Cap Classique (or Champagne) pairing that celebrates the flavours of the sea.
This curated tasting unfolds across a series of small plates, from oysters and West Coast prawns to
creative, land-meets-sea combinations. Premium, sustainably produced caviar is paired with the
estate’s own maritime-influenced Cap Classique or optional French Champagne. An elegant, sensory
experience designed for slow enjoyment. Launching soon

Opening Hours

  • Monday 11h30 - 17h00
  • Tuesday 11h30 - 17h00
  • Wednesday 11h30 - 17h00
  • Thursday 11h30 - 17h00
  • Friday 11h30 - 17h00
  • Saturday 11h30 - 17h00
  • Sunday 11h30 - 17h00

Reviews (32)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.9
Ambience 4.9
  • Johannes V. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Apr 26
    Amazing place, eceeded mt expectations

  • Sven Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sally M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    We had a wonderful stay, celebrating our anniversary and the staff made us feel very welcomed, looked after us and they were very lovely. Good, service, atmosphere, environment and facilities are simply outstanding. Thank you

  • Belinda B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 06 Apr 26
    Absolutely stunning experience! The textures, flavours, and presentation of each dish were truly outstanding – the carrot salad was a particular highlight (who knew carrots could taste that delicious?!). Service was warm, friendly, and attentive throughout, with special thanks to Lezaan, Connor, Amy, and Cady for making the experience so memorable. The ambience was just as impressive, with a crackling fire in the background and soft music setting the perfect tone for a relaxed and indulgent evening. This is an experience everyone should enjoy at least once… if not two or three times over!

  • Andre M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Andre M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • James S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    The venue, the staff, the grounds, the accommodation, THE DUCKS, were nothing short of amazing! The perfect end of a fantastic trip. I will definitely be coming back with the family!

  • Ryan R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    I was pleasantly surprised. Exceeded all my expectations.

  • Erez R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 29 Mar 26
    Its one of the best hotels I have ever been in! The team is amazing and the place is just as much! I would suggest this place for everyone I know.

    1
Show More
Book Now