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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Reviews (1189)

4.6 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.7
Ambience 4.5
  • Lacey's S. Dined: 2 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • michelle m. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 13 May 25
    Absolutely delicious .

  • Selina P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • LE BIDAN D. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Corne K. Dined: 3 days ago
    4
    0.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Hilary G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Desi M. Dined: 5 days ago
    2
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sun 11 May 25
    Very unhappy with my lamb shank, heavily overloaded with salt. Complained about it, came back again way too salty. Bill was over R2200.00, extremely disappointed after such a high bill!!

  • Bertu M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 May 25
    Good food , good wine , good company ! Thanks guys

  • Andre B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 May 25
    It's a very good restaurant, perhaps even the best in town. The ambiance is excellent and the service is very friendly. And the food is perfect.

  • Philani S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 May 25
    An excellent establishment! With an excellent waitering team! The food is just as good! That Meat 101 Crash-course is is simply amazing.

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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h30
  • Saturday 12h00 - 15h00, 18h00 - 22h30
  • Sunday 12h00 - 15h00, 18h00 - 21h30