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FireRoom burns away the ordinary, to unveil a mind- blowing fusion of flavours. Sushi like you’ve never experienced it before – ON FIRE. Enjoy textures with unexpected flavour combinations to create astonishingly remarkable food. The finest quality beef cuts FLAMED at your table with the 850g Tomahawk steak – Fireroom’s signature beef specialty!

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (5273)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.5
Ambience 4.6
  • Sonja Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ferda Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Annelie Dined: 4 days ago
    2
    Food 3.0
    Value 3.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Thu 11 Dec 25
    I dont even know why i leave a review, coz nothing gets done. Anyway, my booked table wasnt ready qhen i arrived. After also paying a depisit for my booking. The waiters were slow. The food took forerver. I asked a few times gor the food. Some people’s food was cold. And the waiter at the end was quite rude when asked to aplit thebill for us, even after i asked at the start of the evening for a split bill. Not happy. I bring many of my clients here. But last night was my last time.

  • Unitas Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniel S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Great food and atmosphere.

  • Janet Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Thank you for your service. Will come again

  • Raymond Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Great food & atmosphere

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