Choose a location

Le coin Francais

Fine Dining French
4.4 RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated

Book a table

Menu
Favourite

The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Francais” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art in the theme of photography.

Gourmet Guide™ Description

Here is a fine-dining establishment that has become an institution on Franschhoek’s main road. It’s where locals celebrate and visitors are introduced to the heritage of the French Huguenots. The intimate space, with fewer than 30 seats, offers a cosy and romantic atmosphere with a roaring fire in winter and verandah seating in summer. French music playing in the background gives it an almost Parisian café feel, but the comparison ends there. Sophisticated, first-class fine dining is the order of the day.

Chef Darren Badenhorst’s first restaurant remains his ‘baby’, but head chef Miguel de Caries holding the fort has the space to express himself. Food seems simple but is complex, well-executed, and artfully plated. Wines are flawlessly paired with dishes and confidence. A playful touch includes palate cleansers where diners identify wine in black glasses and inventive twists on classic cocktails. Friendly and genuine hospitality is offered by Ephraim Gomani, the front-of-house manager who has been with the restaurant for over seven years.

One popular starter is the veal tartare, presented in two ways. It combines finely chopped venison with layers of venison carpaccio and is impeccably paired with two different Pinot Noirs – one from Hemel-en-Aarde and the other from Elgin. Another notable dish is the duck, an underrated ingredient that shines with thoughtful texture and flavour. It gets glowing reviews, deservedly so.

Opening Hours

  • Monday CLOSED
  • Tuesday 19h00 - 20h30
  • Wednesday 19h00 - 20h30
  • Thursday 12h00 - 14h00, 19h00 - 20h30
  • Friday 12h00 - 14h00, 19h00 - 20h30
  • Saturday 12h00 - 14h00, 19h00 - 20h30
  • Sunday 12h00 - 14h00, 19h00 - 20h30

Reviews (772)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.6
Ambience 4.4
  • Katrin B. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Leontien d. Dined: 3 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 05 Feb 26
    We were here for the first time and what a nice surprise. We had a wonderfull evening with very good food and excellent service. The restaurant has a nice atmosphere and with French music in the back, we had a nice French vibe. We will certainly come back for another visit!

  • Annika M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Pawel B. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Piers H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    We had a delicious dinner here. Delighted to see an all African team in the kitchen producing great food blending local produce with classical french cooking techniques. Delicious. Front of house were very attentive and flexed to meet our needs. Would definitely recommend.

  • Rita N. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    Very good food. Took a while to get it but it was worth it. Would highly recommend

  • Hywel D. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Konstantin B. Dined: 2 weeks ago
    4.7
    Food 5.0
    Value 0.0
    Service 4.0
    Ambience 5.0
  • Leonildo L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Jan 26
    It amazing! I highly recommend!

Show More
Book Now