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Level Four Restaurant - 54 on Bath

Fine Dining Contemporary Breakfast
4.6 RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

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Menu
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Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 16h30, 18h30 - 22h00

Reviews (2844)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.7
Ambience 4.6
  • Zandile Mtsweni Dined: 2 days ago
    3.5
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 02 Nov 25
    I had an average experience. The food was just ok. I only enjoyed the Norwegian salmon. I was pleasantly surprised when we were offered an amuse bouche & palate cleanser because they were not part of the restaurant week but that was appreciated. Overall, it was just ok.

  • Sibongile Horo (RESTAURANT WEEK) Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Karabo Tsotetsi Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 28 Oct 25
    Lovely service, amazing food and overall great experience

  • Andrew M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Oct 25
    An absolutely amazing experience, well done to all the employees at the hotel for doing such a fantastic job.

  • Claire R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 27 Oct 25
    Was a really lovely afternoon, the food and service were fantastic!

  • Thabang Wessie Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Tebogo Michael L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 19 Oct 25
    The food was more than great, with excellent service all round by Ivy, Enoch, Elizabeth and team. Would definitely recommend the duck, the lamb, the level four kiwi martini and level four restaurant for great dining experience 👌🏾

  • Graeme B. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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