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Smeul

Location Pointer 193 Main Rd, Hoog-En-Droog, Paarl, 7646, South Africa
4.7
(99 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • WiFi
  • Fireplace

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Menu
Favourite

SMEUL is a fire-focused restaurant at Zomerlust Boutique Hotel in Paarl.
Award-winning chef and Paarl local Kevin Grobler and his team serve an à la carte menu shaped by fire, smoke and flame.

The food is rooted in authenticity and purpose – honouring seasonality and letting superb ingredients shine. SMEUL works closely with local farmers and producers, championing sustainable practices and celebrating what the region has to offer.

The wine list, developed by our sommelier, draws on local and hard-to-find favourites chosen for their substance, a story and unique food pairing abilities.
About Kevin Grobler

Many will know him as Head Chef at the Michelin-starred JAN in Nice, Executive Chef at Delaire Graff, and most recently as Executive Chef at SCAPE in Suid-Agter Paarl, where he received an Eat Out One Star Award in 2025.

SMEUL marks a return to the heart of his home town – and a chance to marry his creativity with the skill required to cook elevated cuisine over the most humble and ancient tools: a flame.

Opening Hours

  • Monday 12h00 - 20h00
  • Tuesday 12h00 - 20h00
  • Wednesday 12h00 - 20h00
  • Thursday 12h00 - 20h00
  • Friday 12h00 - 20h00
  • Saturday 12h00 - 20h00
  • Sunday 12h00 - 20h00

Reviews (99)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.8
Ambience 4.9
  • Lukas M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 15 Aug 26
    My recent visit to Smeul was nothing short of exceptional. As a first-time guest, I can confidently say it will not be my last. From the warm, attentive service and beautiful rustic ambiance to the outstanding cuisine, every aspect of the experience exceeded expectations. I enjoyed the sirloin steak with bone marrow sauce, personally presented by Head Chef Kevin Grobler in a spectacular fiery display that was both memorable and impressive. I also had the pleasure of meeting Wikus Lategan, Co-Owner of Zomerlust and Smeul, which made the visit even more special. Smeul has earned a place at the top of my list and is now officially my favorite restaurant in the Winelands.

  • Marilyn R. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 12 Aug 26
    We had the Proe Paarl 2 course menu which was superb. The only downside was that we added the flambèd bone marrow butter to our sirloin dishes, which resulted in them being medium instead of medium rare but now we know for next time! The fire roasted beetroot dish as well as the sirloin itself were tasty and delicious.

  • Jean P. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 11 Aug 26
    What a amazing evening. One of the best meals and atmosphere I ever had and not only in South Africa.

  • Jan-Peter S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Aug 26
    Smeul@Zomerlust Mouth watering cuisine, welcoming hospitality, quaint environment. Can't wait to visit again.

  • Heidi P. Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 10 Aug 26
    Exelent service. Good food. Menu quite pricey.

  • Kirsty S. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Tersia B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 07 Aug 26
    It was fantastic! Thank you

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