Adriatico is set on the rolling hills of Capelands Farm, newly renovated by Ursula Ostuni to blend rustic countryside charm with elegant, contemporary design. Just a stone’s throw away from its sister restaurant, Osteria Cheese Bar, and the award-winning Puglia Cheese farm run by the charismatic Davide Ostuni, Adriatico is part of a family of destinations devoted to authentic Italian food and hospitality.
The menu honours the flavours of Italy’s Adriatic coast, with seafood at its heart: whole fish baked in salt, spaghetti al cartoccio, delicate crudo, and rich seafood stews. To complement these, Adriatico also serves favourite meat dishes, from slow-braised cuts to rustic roasts, offering the full spectrum of Italian cuisine.
Guests can enjoy aperitivi on the terrace overlooking the farm and explore a wide selection of wines—from carefully chosen Italian labels to outstanding local varieties, including the amazing Capelands wines. Dishes are crafted for sharing, encouraging conviviality and connection.
Adriatico is more than a restaurant—it is a place of warmth, elegance, and celebration, where the richness of the sea, the heartiness of the land, and a love for fine wine come together in a truly Italian dining experience