Choose a location

Or use your current location

Select

Book a table

Menu
Favourite

Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30

Reviews (256)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.6
Ambience 4.5
  • Mandi M. Dined: 5 days ago
    2.5
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Wed 08 Apr 26
    Food was average, service was not great.

  • Zo Dined: 4 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 08 Apr 26
    Chicken wings were burnt and didn’t taste good. Everything else was good, the food, ambience, music and the service.

  • Leisi W. Dined: 4 days ago
    2.8
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Wed 08 Apr 26
    The highlight was the fresh bread and delicious homemade butter. The pizette base was soggy and the steak was tough.

  • Tessa W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Apr 26
    The quality and preparation of the meat is next level delicious. Took friends from Holland and they were blown away by the delicious food.

  • Donavan T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 03 Apr 26
    This was a phenomenal experience. Our server - Buhle - was top draw and not something we've ever experienced. The chef coming in periodically and advising too was just top notch. Restaurants can learn much from Alma. We'll definitely be back.

  • Grant D. Dined: 1 week ago
    4.5
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 02 Apr 26
    This is a lovely spot and the starter was absolutely divine. Service was great and overall ambience was relaxed and great for a midweek date night. I recommend!

  • Pearl P. Dined: 1 week ago
    2.8
    Food 3.0
    Value 4.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Mon 30 Mar 26
    This was a good Restaurant Week offering. The roast aubergine starter was very good. Expected more flavour on the steak but it was cooked well. The service was attentive, but slow. The restaurant also wasn’t very busy, so it was a confusing situation. Would give it another try, though.

  • Banazir C. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 30 Mar 26
    The service was great! Loved the bread and miso butter! The chicken katsu sando was ok. It could've used more salad leaves/herbs to cut the sweetness of the sauce. The cheese and truffle pizzetta was dry but tasted good. The steak was excellent, I had it during the previous Restaurant Week and still rate it highly. My banana split had badly burnt peanuts in it, which made the dish bitter. I enjoyed the bruléed banana though. My friend's toffee pudding serving was tiny! Too much ice cream and too little pudding, with no other textural elements. Inside the restaurant got very warm so they could use more fans/aircon.

Show More
Book Now