Anatoli is one of Cape Town’s longest-established restaurants, but receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices. Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. Anatoli serves a pre-Dinner #Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a #flatbread, and a glass of red or white wine, at R75, from 16h00 - 18h00. Dinner is served from 18h00. We offer an À la Carte Menu, a Vegan Tasting Menu, and a special Restaurant Week Menu (1 April - 2 May), Chef Jacques du Toit is passionate about #spices, his favorites being #sumac, #coriander, #cumin, and #cinnamon. He is a creative creator of unique dishes, and flavourful food. We offer affordable wines; Turkish, Mediterranean, as well as Classic cocktails; and Turkish coffee and Sweet Apple tea. Corkage is charged at R100 per bottle, with a maximum of two bottles per four diners. Corkage on Magnums and MCCs is R200. We would love to assist you in hosting your special Events at Anatoli. We can design Set Menus for parties of 25 or more persons. We offer Canapé menus for Cocktail Parties. Our staff look forward to welcoming you into our warm and friendly home of Mediterranean foods and interior, for you to enjoy a special night out. - We are Halaal-friendly - Our dress code is Smart Casual - We require a deposit for bookings for tables of 10 or more diners - We will gladly assist you with your birthday, wedding anniversary, baby shower, and other events. Please email us at email@example.com.