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Aubergine Restaurant

Vegetarian Friendly Vegan Friendly South African Mediterranean Fine Dining
4.6 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated
  • Gourmet Guide Plated 2019

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Menu
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Aubergine Restaurant opened its doors in September 1996 with a vision to create a gastronomic haven in an atmosphere of timeless elegance where diners could enjoy innovative and creative combinations that excite the senses and pique curiosity. We are proud to have gained a significant following from both within South Africa and abroad and it is always a pleasure to welcome back guests who share our passion for good food and wine. Aubergine has received numerous local and international awards and been consistently rated among the top restaurants in the country.

Outside Seating
Our outside terrace is open for lunch and dinner. Note, you can only book outside online for lunch, not dinner. Simply add a special request to your reservation and ask to be seated outside. Weather permitting, we will be more then happy to have you enjoy your meal on the terrace.

Gourmet Guide™ Description

This bastion of gastronomy cemented Cape Town as a fine-dining destination nearly 30 years ago. It has remained steadfast, timeless rather than trendy, fitting for the setting steeped in history. Chef Harald Bresselschmidt revisits the classics using French techniques, elevated
with Asian flavours. Why the name Aubergine? Apart from being alphabetically foremost, this humble vegetable is a great platform for carrying flavour…a little like the wines at Aubergine.

The heritage building recently had a ‘nip and tuck’ so that guests can now take their time over small plates before settling in for something serious. Al fresco dining in the courtyard is popular for lunches and lazy summer evenings. Regardless of what you order or when, know that wine will lead the way. The cellar dictates the menu: when a wine is ready to share, a dish is crafted. Perusing the vast, impressive wine list that has been personally perfected over time, is a must for any connoisseur.

Expect hero ingredients like veal and rabbit on the menu, simply with sublime sauces. Harald likes to maintain the integrity of some of the natural textures. There are no flaws, no fuss or unnecessary drama, it’s simply exquisite food and wine, married to perfection.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 12h00 - 14h00 - 18h00 - 22h00
  • Friday 12h00 - 14h00 - 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED

Reviews (338)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.8
Ambience 4.6
  • Sarah F. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • André B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 28 Oct 25
    Great Evening for us!

  • Mark J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    Flawless dining experience.

  • Claude & Anna L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Oct 25
    Top 5 for everything and so price worthy

  • Riaan G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Oct 25
    exceptional meal in world class restaurant

  • Butch R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Oct 25
    One of the real culinary gems of Cape Town. Fine dining at its best. And one of the best wine lists in South Africa. It is amazing how many people are still unaware of this gem of a restaurant, which has been owned by the same chef for the past 30 years. Remarkable consistency. Highly recommend.

  • Fred M. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 18 Oct 25
    From the moment we were greeted the dining experience was wonderful. Great food, service and ambiance!

  • Carol K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Oct 25
    Wonderful meal, especially for me as gluten and dairy intolerant. We visited in February when in Cape Town and had a superb meal then too. Lovely ambience and attentive service too.

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