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Aubergine Restaurant

Fine Dining Mediterranean South African Vegan Friendly Vegetarian Friendly
4.8 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated
  • Gourmet Guide Plated 2019

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Menu
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Aubergine Restaurant opened its doors in September 1996 with a vision to create a gastronomic haven in an atmosphere of timeless elegance where diners could enjoy innovative and creative combinations that excite the senses and pique curiosity. We are proud to have gained a significant following from both within South Africa and abroad and it is always a pleasure to welcome back guests who share our passion for good food and wine. Aubergine has received numerous local and international awards and been consistently rated among the top restaurants in the country.

Outside Seating
Our outside terrace is open for lunch and dinner. Note, you can only book outside online for lunch, not dinner. Simply add a special request to your reservation and ask to be seated outside. Weather permitting, we will be more then happy to have you enjoy your meal on the terrace.

Gourmet Guide™ Description

This bastion of gastronomy cemented Cape Town as a fine-dining destination nearly 30 years ago. It has remained steadfast, timeless rather than trendy, fitting for the setting steeped in history. Chef Harald Bresselschmidt revisits the classics using French techniques, elevated
with Asian flavours. Why the name Aubergine? Apart from being alphabetically foremost, this humble vegetable is a great platform for carrying flavour…a little like the wines at Aubergine.

The heritage building recently had a ‘nip and tuck’ so that guests can now take their time over small plates before settling in for something serious. Al fresco dining in the courtyard is popular for lunches and lazy summer evenings. Regardless of what you order or when, know that wine will lead the way. The cellar dictates the menu: when a wine is ready to share, a dish is crafted. Perusing the vast, impressive wine list that has been personally perfected over time, is a must for any connoisseur.

Expect hero ingredients like veal and rabbit on the menu, simply with sublime sauces. Harald likes to maintain the integrity of some of the natural textures. There are no flaws, no fuss or unnecessary drama, it’s simply exquisite food and wine, married to perfection.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 12h00 - 14h00 - 18h00 - 22h00
  • Friday 12h00 - 14h00 - 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED

Reviews (414)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.8
  • Ruth G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    Thank you very much for a super evening. Everyone at Aubergine helped to make this a memorable time. The food was absolutely delicious, so much work must have gone into it, we very much appreciate it. Many thanks again.

  • Barry Y. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    Fantastic tasting menus with an impressive wine selection. A real treat and highlight of our visit to Cape Town

  • Ute H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    We celebrated my 75th birthday at Aubergine Restaurant. The experience could not have been better. Unfortunately I can only give 5 stars maximum. I would have gladly given 7 since everything was more than perfect. Thank you so much for that wonderful day. Ute

  • Cornelia G. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Robert V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Mar 26
    Great food and ambiance .

  • Mathias D. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Mar 26
    We had a great evening out with friends. This restaurant is real value for money and one of the few fine dining restaurants in Cape Town where you can eat à la carte. Definitely worth a try.

  • Glynis P. Dined: 1 week ago
    4.3
    Food N/A
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 06 Mar 26
    A genuinely unique experience. Food good. Service and venue lovely. Wine prodigiously expensive.

  • Derick H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Klaus F. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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