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Aubergine Restaurant

Fine Dining Mediterranean South African Vegan Friendly Vegetarian Friendly
Location Pointer 39 Barnet St, Gardens, Cape Town, 8001, South Africa
4.7
(408 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated
  • Gourmet Guide Plated 2019

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Menu
Favourite

Aubergine Restaurant opened its doors in September 1996 with a vision to create a gastronomic haven in an atmosphere of timeless elegance where diners could enjoy innovative and creative combinations that excite the senses and pique curiosity. We are proud to have gained a significant following from both within South Africa and abroad and it is always a pleasure to welcome back guests who share our passion for good food and wine. Aubergine has received numerous local and international awards and been consistently rated among the top restaurants in the country.

Outside Seating
Our outside terrace is open for lunch and dinner. Note, you can only book outside online for lunch, not dinner. Simply add a special request to your reservation and ask to be seated outside. Weather permitting, we will be more then happy to have you enjoy your meal on the terrace.

Gourmet Guide™ Description

This bastion of gastronomy cemented Cape Town as a fine-dining destination nearly 30 years ago. It has remained steadfast, timeless rather than trendy, fitting for the setting steeped in history. Chef Harald Bresselschmidt revisits the classics using French techniques, elevated
with Asian flavours. Why the name Aubergine? Apart from being alphabetically foremost, this humble vegetable is a great platform for carrying flavour…a little like the wines at Aubergine.

The heritage building recently had a ‘nip and tuck’ so that guests can now take their time over small plates before settling in for something serious. Al fresco dining in the courtyard is popular for lunches and lazy summer evenings. Regardless of what you order or when, know that wine will lead the way. The cellar dictates the menu: when a wine is ready to share, a dish is crafted. Perusing the vast, impressive wine list that has been personally perfected over time, is a must for any connoisseur.

Expect hero ingredients like veal and rabbit on the menu, simply with sublime sauces. Harald likes to maintain the integrity of some of the natural textures. There are no flaws, no fuss or unnecessary drama, it’s simply exquisite food and wine, married to perfection.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 12h00 - 14h00 - 18h00 - 22h00
  • Friday 12h00 - 14h00 - 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED

Reviews (408)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Glynis P. Dined: 4 days ago
    4.3
    Food N/A
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 06 Mar 26
    A genuinely unique experience. Food good. Service and venue lovely. Wine prodigiously expensive.

  • Derick H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Klaus F. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Deb M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    One of our favourite restaurants in CPT Exceptional food with an ever changing menu Amazing wine list with a top sommelier for friendly and informative advice Even when busy it has a calm atmosphere

  • Hilary D. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    Incredible wine list. Perfectly cooked imaginative food combinations. Kind additional celebratory touch.

  • Boris H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Feb 26
    Vom Gin zum Aperitif bis zum Dessert ein uneingeschränkte Genuss. Ich habe das Degustation Menü in 5 Gängen mit Weinbegleitung gewählt und meine Begleitung 3'Gänge à la carte. Jeder Gang war perfekt zubereitet, wunderbar angerichtet und für sich eine kleine "Geschmacksexplosion". Die Weinempfehlung von kleinen regionalen Anbieter mit der untersützenden Erläuterung des Sommeliers hat das ganze perfekt abgerundet. Die Mengen waren stimmig , Service und Timing perfekt und das Personal zuvorkommend und freundlich - keine Minute bereut.

  • Busso B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Feb 26
    Perfect lunch outside

  • Alan G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Feb 26
    Wonderful meal with appropriate sized portions (not over sized). The staff was attentive and knowledgeable

  • Ton V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 24 Feb 26
    Top restaurant zonder poe ha

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