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Aubergine Restaurant

Fine Dining Mediterranean South African Vegan Friendly Vegetarian Friendly
4.7 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated
  • Gourmet Guide Plated 2019

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Menu
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Aubergine Restaurant opened its doors in September 1996 with a vision to create a gastronomic haven in an atmosphere of timeless elegance where diners could enjoy innovative and creative combinations that excite the senses and pique curiosity. We are proud to have gained a significant following from both within South Africa and abroad and it is always a pleasure to welcome back guests who share our passion for good food and wine. Aubergine has received numerous local and international awards and been consistently rated among the top restaurants in the country.

Outside Seating
Our outside terrace is open for lunch and dinner. Note, you can only book outside online for lunch, not dinner. Simply add a special request to your reservation and ask to be seated outside. Weather permitting, we will be more then happy to have you enjoy your meal on the terrace.

Gourmet Guide™ Description

This bastion of gastronomy cemented Cape Town as a fine-dining destination nearly 30 years ago. It has remained steadfast, timeless rather than trendy, fitting for the setting steeped in history. Chef Harald Bresselschmidt revisits the classics using French techniques, elevated
with Asian flavours. Why the name Aubergine? Apart from being alphabetically foremost, this humble vegetable is a great platform for carrying flavour…a little like the wines at Aubergine.

The heritage building recently had a ‘nip and tuck’ so that guests can now take their time over small plates before settling in for something serious. Al fresco dining in the courtyard is popular for lunches and lazy summer evenings. Regardless of what you order or when, know that wine will lead the way. The cellar dictates the menu: when a wine is ready to share, a dish is crafted. Perusing the vast, impressive wine list that has been personally perfected over time, is a must for any connoisseur.

Expect hero ingredients like veal and rabbit on the menu, simply with sublime sauces. Harald likes to maintain the integrity of some of the natural textures. There are no flaws, no fuss or unnecessary drama, it’s simply exquisite food and wine, married to perfection.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 12h00 - 14h00 - 18h00 - 22h00
  • Friday 12h00 - 14h00 - 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED

Specials

Valentines Day Special Dinner

To celebrate the day dedicated to love, Aubergine offers you a classic romantic dining experience. The offering will feature the following: 3 course tasting menu including Amuse Bouche and Coffee with Aubergines Turkish Delight @R 895 The menu with aperitif, wine pairing and canapes @ R 1550

  • 30 Jan - 2 Mar
  • Saturday only: 18:00 - 22:00
  • All pax
  • Last confirmed: 30 Jan 2026

Reviews (409)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.8
Ambience 4.7
  • Elsbeth F. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 Jan 26
    Fantastic lunch tapas style. Beautiful restaurant- we go every year when we visit Capetown. Attentive and knowledgeable staff. Who could want for more? Thank you to all concerned

  • Martine L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Candice H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Susanne Gau K. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Thu 29 Jan 26
    The food was good, service ok. Strange that a restaurant that has won prizes for the winelist, do not serve new wines in new glases!

  • Charlie M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 27 Jan 26
    Wonderful as always. Consistently exceptional quality food year after year – and the most knowledgable sommelier in Cape Town, with an exceptional and interesting wine list to match.

  • Andrew S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anne-Marie V. Dined: 6 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 27 Jan 26
    pleasant atmosphere - great service - good food

  • Peter H. Dined: 1 week ago
    2.3
    Food 2.0
    Value 2.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Sun 25 Jan 26
    The chef seems very tired…..

  • Kim Felix F. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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