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Aubergine Restaurant

Fine Dining Mediterranean South African Vegan Friendly Vegetarian Friendly
4.7 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated
  • Gourmet Guide Plated 2019

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Menu
Favourite

Aubergine Restaurant opened its doors in September 1996 with a vision to create a gastronomic haven in an atmosphere of timeless elegance where diners could enjoy innovative and creative combinations that excite the senses and pique curiosity. We are proud to have gained a significant following from both within South Africa and abroad and it is always a pleasure to welcome back guests who share our passion for good food and wine. Aubergine has received numerous local and international awards and been consistently rated among the top restaurants in the country.

Outside Seating
Our outside terrace is open for lunch and dinner. Note, you can only book outside online for lunch, not dinner. Simply add a special request to your reservation and ask to be seated outside. Weather permitting, we will be more then happy to have you enjoy your meal on the terrace.

Gourmet Guide™ Description

This bastion of gastronomy cemented Cape Town as a fine-dining destination nearly 30 years ago. It has remained steadfast, timeless rather than trendy, fitting for the setting steeped in history. Chef Harald Bresselschmidt revisits the classics using French techniques, elevated
with Asian flavours. Why the name Aubergine? Apart from being alphabetically foremost, this humble vegetable is a great platform for carrying flavour…a little like the wines at Aubergine.

The heritage building recently had a ‘nip and tuck’ so that guests can now take their time over small plates before settling in for something serious. Al fresco dining in the courtyard is popular for lunches and lazy summer evenings. Regardless of what you order or when, know that wine will lead the way. The cellar dictates the menu: when a wine is ready to share, a dish is crafted. Perusing the vast, impressive wine list that has been personally perfected over time, is a must for any connoisseur.

Expect hero ingredients like veal and rabbit on the menu, simply with sublime sauces. Harald likes to maintain the integrity of some of the natural textures. There are no flaws, no fuss or unnecessary drama, it’s simply exquisite food and wine, married to perfection.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 12h00 - 14h00 - 18h00 - 22h00
  • Friday 12h00 - 14h00 - 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED

Reviews (368)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.8
Ambience 4.7
  • Laurent D. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Dec 25
    For 10 years, I’ve been coming to Aubergine — and Chef Harold still manages to surprise me every single time. His cuisine is creative, refined and delicate, consistently delivering new discoveries. And the wine selection is simply outstanding: one of the most diverse and exciting I know, with perfectly chosen pairings that elevate every dish. Dining at Aubergine is a true experience 🍷✨

  • Christof S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Alles super wie immer 😀👍

  • Nadia G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Reimer H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    There is no hype about this old favorite - just amazing quality and passion for food and wine. Love Thursday and Friday lunch…and appreciate very much that Aubergine has not taken the path of significant price increases this season as many of the other popular gourmet restaurants.

    1
  • Alet V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    From booking our dinner till leaving the restaurant last night, the service was excellent and we had a very memorable time. Highly recommendable, thank you Aubergine!

  • Louise D. Dined: 1 week ago
    3.8
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 5.0
  • Deborah D. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Great food. Excellent wine list and great service

  • Uli C. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Dec 25
    Great wine experience again.

  • Ole K. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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