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Chefs Warehouse & Canteen

International Tapas Vegan Friendly Vegetarian Friendly
4.5 RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly

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Menu
Favourite

Chefs Warehouse & Canteen serves a global tapas menu celebrating flavours and diversity from around the world. Designed for sharing our menu invites you to explore a variety of tastes.

Opening Hours

  • Monday 12h00 - 21h00
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday CLOSED

Specials

Snacks & Sundowners

Join us daily and enjoy your choice of one snack + one drink for just R160. Choose from favourites like oysters, pork dumplings, beef flat iron, margaritas, negronis, bubbly and more. Perfect for after-work drinks or a sunset treat.

  • 4 Sep - 31 Dec
  • Everyday: 16:00 - 18:00
  • All pax
  • Last confirmed: 4 Sep 2025

Reviews (1054)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.7
Ambience 4.4
  • Darcie R. Dined: 2 days ago
    1.8
    Food 3.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Sat 29 Nov 25
    Very disappointed. Left feeling hungry. Portions tiny. Service slow. Restaurant was practically empty for a Friday night.

  • Andre S. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Fri 28 Nov 25
    Great place for delicious sharing plates, well crafted and well thought out. Excellent wine choice and knowledgable waiting staff. Thoroughly enjoyed ourselves and definitely recommend.

  • Lindo D. Dined: 4 days ago
    2
    Food 5.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Thu 27 Nov 25
    I visited this restaurant for my birthday dinner and, unfortunately, the service from our waiter, Armado, was very disappointing. He did not introduce himself, did not explain the menu, and appeared impatient whenever we asked questions. We noticed that he took more time with other tables, explaining things clearly and interacting politely, which made our experience feel even more neglected. Once we finally understood the menu and how orders were expected to be placed, we requested that all dishes be served together—three for me and three for my husband, as we were not sharing and he does not eat seafood. However, only my three seafood dishes were brought to the table, leaving my husband with nothing while I ate. His food was only scheduled to arrive after mine was cleared, despite our specific request. This could have easily been avoided had Armado spent more than a moment with us and listened to what we asked for. Overall, the food was delicious, but the service severely impacted what was meant to be a special evening. I hope the restaurant addresses this, as the dining experience deserves to match the quality of the food.

  • Katrin Z. Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Jörg B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerold K. Dined: 6 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 25 Nov 25
    Sehr freundlich!

  • Jenni S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Wed 19 Nov 25
    as usual wonderfully imaginative tastes. we did the tapas for two. truly amazing combos. highly recommend. the only downside for us was the noise factor. it was ok but still noisy when the tables were 2,4,6 etc. but when the table of 14 arrived it was extremely loud. but all in all, wonderful venue, great food and Mike was wonderful.

  • Tina N. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Volker N. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sun 16 Nov 25
    We got a table near the bathroom. Honestly expected a better food experience. Dishes were arranged nicely, however we missed the twist in the seasoning. Dishes were eather too hot (chili) tjat killed all other aromas or too dlat (no salt). Service was ok but we were handee new cutöery twice without napkins. It was ok oveeall but not beyond

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