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Chefs Warehouse & Canteen

Vegetarian Friendly Vegan Friendly Tapas International
Location Pointer 91 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa
4.6
(1020 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly

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Menu
Favourite

Chefs Warehouse & Canteen serves a global tapas menu celebrating flavours and diversity from around the world. Designed for sharing our menu invites you to explore a variety of tastes.

Opening Hours

  • Monday 12h00 - 21h00
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday CLOSED

Specials

Snacks & Sundowners

Join us daily and enjoy your choice of one snack + one drink for just R160. Choose from favourites like oysters, pork dumplings, beef flat iron, margaritas, negronis, bubbly and more. Perfect for after-work drinks or a sunset treat.

  • 4 Sep - 31 Dec
  • Everyday: 16:00 - 18:00
  • All pax
  • Last confirmed: 4 Sep 2025

Reviews (1020)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.7
Ambience 4.4
  • Janice Van Wyk Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sadika Nait-Saidi Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lebo Nchachi Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Oct 25
    I loved my time there! The food was amazing! Truly appreciated the creativity and thought that went into each meal and it's presentation; my favourite being the pork belly and the chocolate dessert. Great service too!

  • Nicola Evezard Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 17 Oct 25
    We had a lovely experience. The food and all the flavours were amazing! Would definitely recommend!

  • Dianne de Vos Dined: 2 weeks ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Tue 14 Oct 25
    The food and service at Chefs Warehouse was really good. My choice for 1st course was my absolute favourite of the night - it was the Tuna, goodness it was melt in the mouth kind of fabulous (I think I would have been quite happy having the tuna for all the courses). However, having said that, I cannot fault any of the other dishes, it's just that the tuna was my favourite. 2nd Course I had the Beef Flat Iron - another lovely dish, although presentation was lacking and I think another 2 slices of the beef would have been better value. I had a hard time choosing my 3rd course, I ended up with the Trout and Lemon Risotto, which was good, but I ended up suffering "menu choice remorse" is that even a thing? See my husband ordered the lamb belly and boy that was packed with flavour. Dessert, I opted for Spring which was Banana Creme Pâtissiers, passionfruit, berries - it was a lovely fresh ending to the meal. I found the servers to be the right amount of attentive and very pleasant. I love that I can't complain about anything. I do, however, have an observation with regard to the acoustics of the venue, it can be quite loud when full of people chatting away.

  • Mandy Goldstone Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Oct 25
    We booked for Restaurant Week - the food was absolutely brilliant - loved ever course! Restaurant is stylish and well designed, lovely

  • Melody Arendse Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Oct 25
    Excellent experience. Great service and great food.

  • Jonathan O. Dined: 1 week ago
    2.8
    Food 4.0
    Value 2.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Sun 12 Oct 25
    We sat in the top mezzanine section near the top service bar, there was no music ,incredibly bright light. Table were complete devoid of anything , basic there was not even a candle. The decor was shocking there was a strange mix of wood panels with the worst art possible. If they were going for a clever Juxtaposition of 80,s with a UK ,USA pub vibe they going to need to work a lot harder. They need to gut that floor and get it redone by the guys who did the bottom floor. This was a special occasion and we know and love all the restaurants in the group but this one is unfortunately really letting the whole group down. We won’t be back. .

  • Annika I. Dined: 2 weeks ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
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