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Basalt is situated at The Peech Hotel. It is open for dinners from Tuesday to Saturday. Under Head Chef Freddie Dias, of Pot Luck Club fame, the restaurant offers a casual fine dining experience in the original heritage house of the hotel.

Reviews (17)

4.3 out of 5.0
Food 4.2
Value 4.1
Service 4.8
Ambience 4.2
  • Barry R. Dined: 3 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • Leanne S. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Valdin H. Dined: 1 week ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Siviwe S. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Feb 20
    Great first experience.

  • Ian B. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Fri 14 Feb 20
    Had a very good time. Happy to go back

  • Hendré v. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 20
    We had a lovely meal and experience. Would have preferred the dishes to be slightly larger...

  • Elisa S. Dined: 2 weeks ago
    2.5
    Food 2.0
    Value 3.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sat 08 Feb 20
    A bit better than average the starter and main. Dessert absolutely unpleasant. We tried both the citrus and the chocolate dessert. We simply couldn't eat any of them. Chef was there didn't even come to ask what was wrong. Restaurant almost empty and they put us next to another loud table while there were so many empty tables. Not impressed at all. Not going back

  • Barry R. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Room 04 Wolf L. Dined: 1 month ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Flavia S. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 15 Jan 20
    Will be back

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h30 - 22h30
  • Wednesday 18h30 - 22h30
  • Thursday 18h30 - 22h30
  • Friday 18h30 - 22h30
  • Saturday 18h30 - 22h30
  • Sunday CLOSED
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